7" Japanese Fillet Knife with Sheath

Premium 7" Japanese Steel Fillet Knife with Walnut Sheath – Crafted from 5-layer composite Japanese steel with a 10Cr15CoMoV core, this fillet knife reaches HRC 60-62 hardness. It comes with a magnetic walnut sheath (8.94" × 2.48" × 0.47") for safe storage and easy portability, ideal for filleting fish, trimming meat, and deboning.

Ultra-Sharp Boning Knife for Precision Cuts – Featuring a 15° double-bevel edge, this Japanese fillet knife ensures razor-sharp performance and flexibility. Its blade delivers smooth, precise cuts for handling fish, poultry, and red meat effortlessly.

Ergonomic Red Sandalwood Handle for Comfort – The natural red sandalwood handle offers an elegant yet durable design. Its ergonomic shape provides a secure, anti-slip grip to reduce hand strain, ensuring long-lasting comfort for both home chefs and professionals.

Lightweight & Flexible Design for Control – Designed with a balanced and flexible blade, this boning knife allows for superior control and precision. Perfect for detailed tasks like skinning and deboning, its lightweight design lets you maneuver through meat and fish with ease.

Versatile Fillet Knife with Gift Box – This Japanese fillet knife excels in trimming, skinning, and deboning a variety of meats. Packaged in a premium gift box with a protective walnut sheath, it’s an ideal gift for home cooks or professional chefs.