7-Inch Nakiri Knife

★★★★★ (2)

$81.89

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7-Inch Nakiri...

$81.89

STANDARD

2X 7-Inch Nakiri...

15% OFF

3X 7-Inch Nakiri...

25% OFF

4X 7-Inch Nakiri...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Vegetable Prep Efficiency: Flat, wide blade profile maximizes board contact for rapid, uniform chopping, dicing, and straight cuts on produce and herbs.
Balanced Forward Weight: Blade-forward weight distribution provides smooth, momentum-driven push-cutting while reducing wrist strain.
Ergonomic Sandalwood Control: Natural red sandalwood handle offers a comfortable, anti-slip hold with high resistance to cracking and warping.
Gift-Ready Presentation: Arrives packaged in an elegant gift box, making it a practical and sophisticated choice for culinary enthusiasts and professional chefs.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel core

Blade Construction: Forged 5-layer composite steel cladding

Blade Hardness: 60–62 HRC for superior durability, edge retention, and toughness

Handle Construction: Natural red sandalwood with ergonomic, anti-slip contouring

SPECIFICATIONS

Blade Style: 7" Nakiri vegetable knife

Blade Length: 7 inches

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Primary Use: Slicing, dicing, and straight push-cut chopping of vegetables, fruits, and herbs

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7-Inch Nakiri...

7-Inch Nakiri Knife

1X INCLUDED IN BUNDLE

Vegetable Prep Efficiency: Flat, wide blade profile maximizes board contact for rapid, uniform chopping, dicing, and straight cuts on produce and herbs. Balanced Forward Weight: Blade-forward weight distribution provides smooth, momentum-driven push-cutting while reducing wrist strain. Ergonomic Sandalwood Control: Natural red sandalwood handle offers a comfortable, anti-slip hold with high resistance to cracking and warping. Gift-Ready Presentation: Arrives packaged in an elegant gift box, making it a practical and sophisticated choice for culinary enthusiasts and professional chefs.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Nakiri Knife

7-Inch Nakiri Knife

10Cr15 High-Carbon Steel

60–62 HRC steel core ensures long-lasting durability and sharp performance.

Razor-Sharp 15° Edge

Hand-sharpened 15° double-bevel edge enables fast, effortless vegetable prep.

Red Sandalwood Handle

Ergonomic red sandalwood handle offers a comfortable, non-slip grip.

Balanced Flat Blade

Flat, wide blade profile provides precise, controlled chopping and slicing.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.