7" Japanese Nakiri Knife with Sheath

★★★★★ (3)

$59.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Japanese N...

$59.98

STANDARD

2X 7" Japanese N...

15% OFF

3X 7" Japanese N...

25% OFF

4X 7" Japanese N...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Flat-Profile Vegetable Specialist: Wide, flat Nakiri blade geometry designed for precise push-cuts, vertical chopping, and effortless scooping of diced vegetables, fruits, and herbs.
Custom Magnetic Walnut Sheath: Includes a matching HSH walnut wood sheath (8.94" × 2.48" × 0.47") featuring an internal magnetic closure and laser-engraved logo for secure, stylish blade protection.
5-Layer Composite Core Construction: 10Cr15 high-carbon stainless steel super core clad in composite steel, ice-forged to 60–62 HRC for extreme sharpness and edge memory.
Natural Red Sandalwood Grip: Ergonomically shaped red sandalwood handle provides a crack-resistant, non-slip hold that minimizes wrist fatigue during high-volume prep work.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 Japanese-style high-carbon stainless steel core

Blade Cladding: 5-layer composite steel construction

Blade Hardness: Heat-treated to 60–62 HRC for maximum edge retention, toughness, and durability

Handle Construction: High-density natural red sandalwood with anti-crack ergonomic finishing

Sheath Construction: Solid natural walnut wood with integrated magnetic retention system

SPECIFICATIONS

Blade Style: 7" Japanese Nakiri / Vegetable Knife

Blade Length: 7 inches

Sheath Dimensions: 8.94" × 2.48" × 0.47"

Edge Geometry: Ultra-thin double-bevel 15° hand-sharpened edge per side

Primary Use: Precision vegetable push-cutting, dicing, slicing, chopping herbs, and ingredient scooping

Protective Sheath: Magnetic natural walnut wood sheath with laser-engraved HSH logo

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

7-Inch Nakiri...

Natural Wood ...

7" Japanese Nakiri Knife with Sheath

1X INCLUDED IN BUNDLE

Flat-Profile Vegetable Specialist: Wide, flat Nakiri blade geometry designed for precise push-cuts, vertical chopping, and effortless scooping of diced vegetables, fruits, and herbs. Custom Magnetic Walnut Sheath: Includes a matching HSH walnut wood sheath (8.94" × 2.48" × 0.47") featuring an internal magnetic closure and laser-engraved logo for secure, stylish blade protection. 5-Layer Composite Core Construction: 10Cr15 high-carbon stainless steel super core clad in composite steel, ice-forged to 60–62 HRC for extreme sharpness and edge memory. Natural Red Sandalwood Grip: Ergonomically shaped red sandalwood handle provides a crack-resistant, non-slip hold that minimizes wrist fatigue during high-volume prep work.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Nakiri Knife with Sheath

7-Inch Nakiri Knife

Premium High-Carbon Steel

60–62 HRC 10Cr15 steel core delivers exceptional sharpness, durability, and edge retention.

Razor-Sharp 15° Edge

Hand-sharpened 15° double-bevel edge ensures effortless slicing and precise vegetable prep.

Ergonomic Red Sandalwood Handle

Anti-slip red sandalwood handle offers a comfortable, fatigue-reducing grip and superior control.

Magnetic Walnut Sheath

Included magnetic walnut sheath provides secure, stylish storage and protects the blade edge.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.