7" Japanese Fillet Knife with Sheath

★★★★★ (1)

$59.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Japanese F...

$59.98

STANDARD

2X 7" Japanese F...

15% OFF

3X 7" Japanese F...

25% OFF

4X 7" Japanese F...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Flexible Precision Filleting: Lightweight, flexible blade profile glides effortlessly around bones and skins, maximizing meat yield on fish, poultry, and red meat.
Balanced Fatigue Reduction: Ergonomically balanced build delivers precise fingertip control for delicate skinning, trimming, and intricate deboning tasks.
Ergonomic Sandalwood Grip: Natural red sandalwood handle offers an anti-slip hold with high resistance to cracking and warping, reducing hand fatigue.
Protective Storage & Sheath: Includes a custom magnetic walnut sheath for safe blade protection, clean storage, and convenient portability.
Gift-Ready Presentation: Packaged with a magnetic sheath in a premium gift box, making it an ideal present for culinary enthusiasts and professional chefs.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel core

Blade Construction: Forged 5-layer composite steel cladding

Blade Hardness: 60–62 HRC for exceptional durability, edge retention, and corrosion resistance

Handle Construction: Natural red sandalwood with ergonomic anti-slip contouring

Sheath Material: High-density natural walnut with built-in magnetic lock

SPECIFICATIONS

Blade Style: 7" Fillet Knife

Blade Length: 7 inches

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Included Sheath: Natural walnut magnetic sheath (8.94" × 2.48" × 0.47")

Primary Use: Filleting fish, trimming poultry, deboning red meat, and skinning

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

7-Inch Japane...

Natural Acaci...

7" Japanese Fillet Knife with Sheath

1X INCLUDED IN BUNDLE

Flexible Precision Filleting: Lightweight, flexible blade profile glides effortlessly around bones and skins, maximizing meat yield on fish, poultry, and red meat. Balanced Fatigue Reduction: Ergonomically balanced build delivers precise fingertip control for delicate skinning, trimming, and intricate deboning tasks. Ergonomic Sandalwood Grip: Natural red sandalwood handle offers an anti-slip hold with high resistance to cracking and warping, reducing hand fatigue. Protective Storage & Sheath: Includes a custom magnetic walnut sheath for safe blade protection, clean storage, and convenient portability. Gift-Ready Presentation: Packaged with a magnetic sheath in a premium gift box, making it an ideal present for culinary enthusiasts and professional chefs.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Fillet Knife with Walnut Sheath

7-Inch Fillet Knife

10Cr15 High-Carbon Steel

60–62 HRC 5-layer composite steel core offers superior durability, corrosion resistance, and sharpness.

Razor-Sharp 15° Edge

Hand-sharpened 15° double-bevel blade provides flexible, precise cuts for filleting and deboning.

Red Sandalwood Handle

Ergonomic red sandalwood handle ensures a comfortable, non-slip grip that minimizes fatigue.

Magnetic Walnut Sheath

Includes a magnetic walnut sheath for safe, portable storage and blade protection on the go.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.