7" Japanese Nakiri Knife with Sheath

★★★★★ (5)

$60.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Japanese N...

$60.98

STANDARD

2X 7" Japanese N...

15% OFF

3X 7" Japanese N...

25% OFF

4X 7" Japanese N...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Flat-Profile Non-Stick Vegetable Specialist: Wide Nakiri blade profile equipped with hollow scalloped granton pits that significantly reduce surface suction, allowing sliced vegetables, fruits, and herbs to fall away cleanly for faster prep.
Custom Magnetic Rubberwood Sheath: Includes a fitted HSH natural rubberwood sheath (9.88" × 2.48" × 0.47") featuring an internal magnetic locking mechanism and a laser-engraved logo for safe, stylish blade protection.
10Cr15 High-Carbon Construction: Precision-forged from premium 10Cr15 high-carbon stainless steel heat-treated to 60 HRC, delivering long-lasting sharpness, rust resistance, and structural durability.
Ergonomic Pakkawood Grip: Contoured Pakkawood handle provides an anti-slip, moisture-resistant hold with optimal balance, minimizing wrist strain during repetitive chopping tasks.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Hardness: Heat-treated to 60 HRC for optimal balance of edge memory, stain resistance, and durability

Handle Construction: High-density natural Pakkawood with ergonomic anti-fatigue contouring

Sheath Construction: Eco-friendly natural rubberwood with integrated magnetic retention core

SPECIFICATIONS

Blade Style: 7" Japanese Nakiri / Vegetable Knife with Scalloped Edge

Blade Length: 7 inches

Sheath Dimensions: 9.88" × 2.48" × 0.47"

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Blade Feature: Non-stick hollow scalloped granton grooves

Primary Use: Precision vegetable push-cutting, dicing, slicing fruits/meats, chopping herbs, and ingredient scooping

Protective Sheath: Magnetic natural rubberwood sheath with laser-engraved HSH logo

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

7" Nakiri Kni...

Natural Wood ...

7" Japanese Nakiri Knife with Sheath

1X INCLUDED IN BUNDLE

Flat-Profile Non-Stick Vegetable Specialist: Wide Nakiri blade profile equipped with hollow scalloped granton pits that significantly reduce surface suction, allowing sliced vegetables, fruits, and herbs to fall away cleanly for faster prep. Custom Magnetic Rubberwood Sheath: Includes a fitted HSH natural rubberwood sheath (9.88" × 2.48" × 0.47") featuring an internal magnetic locking mechanism and a laser-engraved logo for safe, stylish blade protection. 10Cr15 High-Carbon Construction: Precision-forged from premium 10Cr15 high-carbon stainless steel heat-treated to 60 HRC, delivering long-lasting sharpness, rust resistance, and structural durability. Ergonomic Pakkawood Grip: Contoured Pakkawood handle provides an anti-slip, moisture-resistant hold with optimal balance, minimizing wrist strain during repetitive chopping tasks.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Nakiri Knife with Sheath

7-Inch Nakiri Knife

Premium High-Carbon Steel

60 HRC high-carbon steel delivers professional-grade durability, sharpness, and edge retention.

Razor-Sharp 15° Edge

Precision 15° double-bevel edge enables effortless chopping, slicing, and dicing for maximum control.

Ergonomic Pakkawood Handle

Anti-slip Pakkawood handle provides excellent balance and a comfortable grip to reduce hand fatigue.

Magnetic Sheath & Non-Stick Blade

Scalloped hollow pits prevent food sticking, while the magnetic rubberwood sheath provides safe storage.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.