7" Nakiri Knife
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
1. Premium High-Carbon Steel Blade
Crafted from high-carbon powder steel with nitrogen-cooling and precision forging, this nakiri knife delivers exceptional strength, durability, and corrosion resistance. Rated 62 HRC for long-lasting sharpness.
2. Razor-Sharp 15° Edge
Hand-sharpened 15° blade ensures precise, effortless slicing, dicing, and chopping for vegetables, fruits, and herbs. Maintain perfect cuts every time.
3. Ergonomic Pakkawood Handle
Comfortable, non-slip pakkawood handle provides excellent balance and grip. Resistant to moisture, heat, and wear, reducing hand fatigue during extended use.
4. Versatile Kitchen Tool
Combines the precision of a chef’s knife with the versatility of a cleaver. Perfect for chopping, slicing, and dicing all types of vegetables with professional results.
5. Ideal Gift Choice
Comes in an elegant gift box, perfect for weddings, birthdays, housewarmings, Christmas, or any cooking enthusiast. A premium culinary gift that impresses.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
7" Nakiri Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
