7" Nakiri Knife

★★★★★ (1)

$63.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

Leather Kitchen Apron

$65.96

POPULAR ADD-ONS

10" Japanese Knife Honing Rod

$65.99

8-Piece Damascus Knife Set with Solid Wood Cutting Board

$315.98

9-Piece Hand Forged Butcher Knife Set with Magnetic Block

$145.98

Hiro-8" Chef Knife

$268.99

Loong-21 Piece Chef Knife Set

$299.49

Premium Wooden Cutting Board

$89.69

QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Nakiri Knife

$63.99

STANDARD

2X 7" Nakiri Knife

10% OFF

3X 7" Nakiri Knife

15% OFF

4X 7" Nakiri Knife

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Horse Set: All-In-One Prep

Horse Set: Blade & Handle

Horse Set: Kitchen Workflow

Horse Set: Acacia Block Display

DESCRIPTION

Vegetable Cleaver Versatility: Combines the precision slicing of a chef’s knife with the push-cut stability of a traditional Nakiri, effortlessly handling vegetables, fruits, and fresh herbs.
Powder Steel & Nitrogen Forging: Forged from high-carbon powder steel and cryogenic nitrogen-cooled to reach 62 HRC for exceptional structural strength, rust resistance, and long-lasting edge retention.
Hand-Sharpened 15° Precision: Hand-sharpened 15° bevel per side glides through dense roots and delicate produce alike for clean, uniform cuts without bruising ingredients.
Ergonomic Pakkawood Balance: Moisture-, heat-, and wear-resistant Pakkawood handle provides a comfortable, anti-slip grip and balanced weight distribution to minimize hand fatigue.
Gift-Ready Presentation: Elegantly packaged in a presentation box, making it an impressive culinary gift for housewarmings, weddings, birthdays, or holiday occasions.

MATERIALS & CRAFTSMANSHIP

Blade Steel: High-carbon powder steel

Heat Treatment: Precision forging with cryogenic nitrogen cooling

Blade Hardness: 62 HRC for superior sharpness, wear resistance, and corrosion protection

Handle Construction: High-density natural Pakkawood with ergonomic anti-slip contouring

SPECIFICATIONS

Blade Style: Professional Nakiri / Vegetable Cleaver

Edge Geometry: Precision 15° hand-ground double-bevel edge per side

Primary Use: Push-cut chopping, uniform dicing, mincing, and slicing of vegetables, fruits, and herbs

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Nakiri Knife

1X INCLUDED IN BUNDLE

Vegetable Cleaver Versatility: Combines the precision slicing of a chef’s knife with the push-cut stability of a traditional Nakiri, effortlessly handling vegetables, fruits, and fresh herbs. Powder Steel & Nitrogen Forging: Forged from high-carbon powder steel and cryogenic nitrogen-cooled to reach 62 HRC for exceptional structural strength, rust resistance, and long-lasting edge retention. Hand-Sharpened 15° Precision: Hand-sharpened 15° bevel per side glides through dense roots and delicate produce alike for clean, uniform cuts without bruising ingredients. Ergonomic Pakkawood Balance: Moisture-, heat-, and wear-resistant Pakkawood handle provides a comfortable, anti-slip grip and balanced weight distribution to minimize hand fatigue. Gift-Ready Presentation: Elegantly packaged in a presentation box, making it an impressive culinary gift for housewarmings, weddings, birthdays, or holiday occasions.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Powder Steel Nakiri Vegetable Knife

Nakiri Vegetable Knife

High-Carbon Powder Steel

62 HRC powder steel with nitrogen cooling delivers exceptional durability, rust resistance, and sharpness.

Razor-Sharp 15° Edge

Hand-sharpened 15° edge provides effortless, precise slicing and dicing for vegetables and herbs.

Ergonomic Pakkawood Handle

Moisture-resistant pakkawood handle offers a comfortable, non-slip grip that reduces hand fatigue.

Versatile Vegetable Cleaver

Combines cleaver versatility with chef knife precision, perfect for all daily vegetable prep tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.