7" Nakiri Knife, Japanese Steel

【Ultra Sharp Edge】
The 15° hand-polished blade ensures precise, smooth cuts with effortless chopping.

【High Carbon Steel】
Crafted from 10Cr15CoMoV Japanese steel with 60 HRC hardness for exceptional sharpness and durability.

【Ergonomic Handle】
Comfortable pakkawood handle provides excellent balance and reduces hand fatigue.

【Multi-functional Knife】
Perfect for slicing, dicing, and chopping vegetables, meat, and fruits.

【Stylish Design】
Scallop-shaped hollow pit blade for non-stick performance, adding elegance to your kitchen.