7" Nakiri Knife, Japanese Steel
7" Nakiri Knife, Japanese Steel
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【Ultra-Sharp 15° Blade】
Hand-polished 15° edge ensures precise, smooth cuts and effortless chopping.
【Premium 10Cr15 High-Carbon Stainless Steel】
Forged from 10Cr15 high-carbon stainless steel with 60 HRC for exceptional sharpness, durability, and long-lasting performance.
【Ergonomic Pakkawood Handle】
Comfortable handle offers excellent balance, superior grip, and reduces hand fatigue.
【Multi-Functional Knife】
Ideal for slicing, dicing, and chopping vegetables, meat, and fruits with ease.
【Stylish & Practical Design】
Scallop-shaped hollow pit blade provides non-stick performance and adds elegance to any kitchen.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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HOSHANHO 7 inch Nakiri Knife
The blade of the 7" Nakiri knife is made from VG-10 high-carbon stainless steel for excellent corrosion resistance and cutting performance. Its thicker spine enhances stability and durability, making it ideal for precise vegetable preparation.
Nakiri knives feature a straight, wide blade designed for precise, efficient vegetable chopping and slicing.
HOSHANHO: Precision-Crafted VG10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.