7" Razor Sharp Fillet Knife

$84.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Razor Shar...

$84.99

STANDARD

2X 7" Razor Shar...

15% OFF

3X 7" Razor Shar...

25% OFF

4X 7" Razor Shar...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Contour-Following Precision: Slightly curved, flexible blade profile with a razor-sharp tip seamlessly traces bone structures to maximize yield and produce clean, professional fillets.
Hybrid G10 & Rosewood Handle: Engineered composite grip combines the structural durability of military-grade G10 with the rich warmth of natural rosewood for exceptional balance and wet-grip stability.
Low-Resistance 12° Edge Geometry: Hand-honed to an ultra-sharp 12° angle per side, allowing the blade to glide through delicate fish skins and dense muscle tissue without tearing.
Fatigue-Reducing Ergonomics: Well-balanced design minimizes wrist tension and hand strain during high-volume deboning, trimming, and skinning sessions.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15CoMoV high-carbon steel super core

Blade Cladding: 9-layer composite high-carbon steel cladding

Blade Hardness: Rated 60 HRC for superior edge retention, flex memory, and wear resistance

Handle Construction: Hybrid G10 fiberglass and high-density natural rosewood with ergonomic contouring

SPECIFICATIONS

Blade Style: Professional Flexible Fillet & Deboning Knife

Edge Geometry: Precision 12° hand-honed double-bevel edge per side

Blade Profile: Flexible, curved blade with a fine-point piercing tip

Primary Use: Filleting fish, deboning poultry, trimming fat, and skinning meats

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Razor Shar...

7" Razor Sharp Fillet Knife

1X INCLUDED IN BUNDLE

Contour-Following Precision: Slightly curved, flexible blade profile with a razor-sharp tip seamlessly traces bone structures to maximize yield and produce clean, professional fillets. Hybrid G10 & Rosewood Handle: Engineered composite grip combines the structural durability of military-grade G10 with the rich warmth of natural rosewood for exceptional balance and wet-grip stability. Low-Resistance 12° Edge Geometry: Hand-honed to an ultra-sharp 12° angle per side, allowing the blade to glide through delicate fish skins and dense muscle tissue without tearing. Fatigue-Reducing Ergonomics: Well-balanced design minimizes wrist tension and hand strain during high-volume deboning, trimming, and skinning sessions.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Fillet Knife

Flexible Fillet Knife

Premium High-Carbon Steel

60 HRC composite steel with 10Cr15CoMoV core delivers exceptional durability and edge retention.

Razor-Sharp 12° Edge

Hand-honed 12° edge ensures smooth, precise cuts for effortless filleting, deboning, and trimming.

Flexible Curved Blade

Slightly curved, flexible blade effortlessly contours around bones and skin for clean, professional cuts.

Ergonomic Composite Handle

G10 and rosewood handle provides a balanced, secure grip while reducing wrist strain during extended use.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.