7" Santoku Knife
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Premium 7" Japanese Santoku Knife】
Forged from high-carbon 10Cr15 stainless steel, tempered to 60–62 HRC through vacuum heat treatment and deep freezing, then hand-sharpened for exceptional sharpness and durability. Perfect for slicing, dicing, and chopping all your kitchen ingredients efficiently.
【Razor-Sharp 15° Double-Bevel Edge】
Precisely honed 15° double-bevel edge delivers ultra-sharp performance. Hollow blade design reduces friction and prevents food from sticking, while long-lasting edge retention ensures professional-level results every time.
【Ergonomic Red Sandalwood Handle】
Premium red sandalwood handle with anti-slip, anti-crack properties offers a comfortable, secure grip. Stable in humid conditions and resistant to fading or warping, reducing hand fatigue during extended use.
【Perfectly Balanced for Precision】
Optimally weighted toward the blade for smooth, controlled chopping. Flat blade with a slightly curved tip excels at both straight cuts and fine chopping, ideal for thin slices and everyday kitchen tasks.
【Gift-Ready Design】
Hand-hammered high-carbon blade with unique pattern, paired with a real wood handle, presented in an eco-friendly gift box—perfect for culinary enthusiasts and professional chefs alike.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
7" Santoku Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
