7" Santoku Knife

$77.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Santoku Knife

$77.99

STANDARD

2X 7" Santoku Knife

10% OFF

3X 7" Santoku Knife

15% OFF

4X 7" Santoku Knife

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Anti-Stick Hollow Surface: Hollow-ground blade design reduces surface drag and prevents sliced food from clinging to the steel.
Balanced Effortless Chopping: Forward weight distribution delivers smooth, controlled chopping power while reducing wrist strain.
Ergonomic Sandalwood Control: Natural red sandalwood grip resists moisture and cracking while providing a secure, fatigue-free hold.
Gift-Ready Presentation: Features a distinct hand-hammered texture and comes packaged in an eco-friendly gift box for home and professional cooks.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Heat Treatment: Vacuum heat treatment with cryogenic freezing

Blade Hardness: 60–62 HRC for exceptional hardness and edge retention

Surface Finish: Hand-hammered non-stick pattern with hollow-ground indentations

Handle Material: Natural, crack-resistant red sandalwood with ergonomic contouring

SPECIFICATIONS

Blade Length: 7 inches

Edge Geometry: Precision 15° hand-honed double-bevel edge

Primary Use: Slicing, dicing, mincing, and chopping meats, fish, and vegetables

Packaging: Eco-friendly gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Santoku Knife

1X INCLUDED IN BUNDLE

Anti-Stick Hollow Surface: Hollow-ground blade design reduces surface drag and prevents sliced food from clinging to the steel. Balanced Effortless Chopping: Forward weight distribution delivers smooth, controlled chopping power while reducing wrist strain. Ergonomic Sandalwood Control: Natural red sandalwood grip resists moisture and cracking while providing a secure, fatigue-free hold. Gift-Ready Presentation: Features a distinct hand-hammered texture and comes packaged in an eco-friendly gift box for home and professional cooks.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Santoku Knife

7-Inch Santoku Knife

High-Carbon Stainless Steel

60–62 HRC steel core offers exceptional sharpness, toughness, and durability.

Razor-Sharp 15° Edge

Honed 15° edge with hollow sides reduces friction and prevents food sticking.

Red Sandalwood Handle

Ergonomic red sandalwood handle provides a comfortable, anti-slip grip.

Balanced Precision Blade

Optimally weighted flat blade profile ensures smooth, controlled slicing and chopping.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.