7" Santoku Knife

$58.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Santoku Knife

$58.99

STANDARD

2X 7" Santoku Knife

15% OFF

3X 7" Santoku Knife

25% OFF

4X 7" Santoku Knife

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

1. High-Carbon Powder Steel Blade – Precision-forged 7" blade with 62 HRC hardness for unmatched sharpness, durability, and corrosion resistance. Nitrogen-cooled for long-lasting edge retention.

2. Ultra Sharp & Precise – 15° V-edge blade with scalloped design prevents sticking. Perfect for slicing, dicing, chopping fruits, vegetables, meats, and fish with ease.

3. Ergonomic Wooden Handle – Hand-finished pakkawood handle with elegant texture, designed for comfort, balance, and non-slip grip during prolonged kitchen use.

4. Professional Slicing Knife – Curved edge and moderate weight optimize slicing efficiency. Ideal for vegetables, meats, and fruit, offering smooth, effortless cuts every time.

5. Perfect Gift Choice – Comes in an elegant gift box. Ideal for chefs, home cooks, and culinary enthusiasts on birthdays, weddings, Christmas, or special occasions.

HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR 1X BUNDLE SELECTION:

1X INCLUDED

7" Santoku Knife

7" Santoku Knife

1X INCLUDED IN BUNDLE

1. High-Carbon Powder Steel Blade – Precision-forged 7" blade with 62 HRC hardness for unmatched sharpness, durability, and corrosion resistance. Nitrogen-cooled for long-lasting edge retention. 2. Ultra Sharp & Precise – 15° V-edge blade with scalloped design prevents sticking. Perfect for slicing, dicing, chopping fruits, vegetables, meats, and fish with ease. 3. Ergonomic Wooden Handle – Hand-finished pakkawood handle with elegant texture, designed for comfort, balance, and non-slip grip during prolonged kitchen use. 4. Professional Slicing Knife – Curved edge and moderate weight optimize slicing efficiency. Ideal for vegetables, meats, and fruit, offering smooth, effortless cuts every time. 5. Perfect Gift Choice – Comes in an elegant gift box. Ideal for chefs, home cooks, and culinary enthusiasts on birthdays, weddings, Christmas, or special occasions.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Powder Steel Knife with Pakkawood Handle

7-Inch Santoku Knife

High-Carbon Powder Steel

62 HRC nitrogen-cooled powder steel offers superior durability, corrosion resistance, and long-lasting edge retention.

Razor-Sharp 15° Edge

15° V-edge with scalloped design prevents food from sticking while ensuring precise, effortless cuts.

Ergonomic Pakkawood Handle

Hand-finished pakkawood handle provides a comfortable, balanced, and non-slip grip for extended use.

Versatile Slicing Performance

Optimized curved blade delivers smooth, efficient slicing and dicing across meats, fruits, and vegetables.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

100% REFUND GUARANTEE

LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS