7" Santoku Knife, High Carbon Steel

【Advanced Wet Water Sharpened Blade】High carbon steel kitchen knive is sharpened using the power of a whetstone and the flexibility of water, sand and cleansing to achieve a razor-sharp 15° edge for an optimum sharp blade ensures precision cutting. 【Professional High Carbon Stainless Steel】Santoku Knife is made of quality stainless steel that providing an excellent balance between long-lasting sharpness and durability. After forging process making knives with a high 60 HRC hardness. 【Unique Anti Stick Grooves Design】Super sharp 7 inch kitchen chef knife with the some special grooves design reduces the contact surface between food and blade, it can minimizes friction, preventing food from sticking to the blade. 【Ergonomic Comfortable Wood Grip】HOSHANHO japanese kitchen knife with wood handle and ergonomic design and with optimal stability and balance, which minimizes wrist tension while providing a easy comfortable grip. 【Better Choice for Your Kitchen】Professional santoku cooking knife blade is 7 inch long, 2mm thickness, as the versatile knives great be used for your daily kitchen tasks of chopping, slicing, dicing, all kinds of meat, vegetables.