7" Santoku Knife, High Carbon Steel

$57.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Santoku Kn...

$57.99

STANDARD

2X 7" Santoku Kn...

10% OFF

3X 7" Santoku Kn...

15% OFF

4X 7" Santoku Kn...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Traditional Wet Whetstone Sharpening: Precision-sharpened using a traditional water-and-whetstone technique to produce a razor-sharp 15° edge that glides through ingredients without tearing.
Anti-Stick Hollow-Ground Grooves: Custom-designed hollow grooves along the blade reduce surface contact, minimizing drag and preventing sliced potatoes, cucumbers, and meats from sticking.
Ergonomic Natural Wood Handle: Well-balanced natural wood grip is contoured to fit the hand, providing maximum control while reducing wrist tension during extended prep work.
Versatile Everyday Prep Workhorse: Optimized 7-inch length and thin 2mm blade spine make it the ideal multipurpose knife for fine vegetable chopping, meat slicing, and precision dicing.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Precision-forged high-carbon stainless steel

Blade Hardness: Heat-treated to 60 HRC for long-lasting edge retention, sharpness, and durability

Sharpening Technique: Advanced wet-water whetstone sharpening process

Handle Construction: High-density natural wood with ergonomic non-slip contouring

SPECIFICATIONS

Blade Style: 7" Japanese Santoku Knife

Blade Length: 7 inches

Blade Thickness: 2.0 mm

Edge Geometry: Precision 15° wet-water whetstone double-bevel edge per side

Blade Feature: Anti-stick hollow grooves (Grantons) along the blade face

Primary Use: Chopping, dicing, and slicing meats, fish, fruits, and vegetables

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Santoku Kn...

7" Santoku Knife, High Carbon Steel

1X INCLUDED IN BUNDLE

Traditional Wet Whetstone Sharpening: Precision-sharpened using a traditional water-and-whetstone technique to produce a razor-sharp 15° edge that glides through ingredients without tearing. Anti-Stick Hollow-Ground Grooves: Custom-designed hollow grooves along the blade reduce surface contact, minimizing drag and preventing sliced potatoes, cucumbers, and meats from sticking. Ergonomic Natural Wood Handle: Well-balanced natural wood grip is contoured to fit the hand, providing maximum control while reducing wrist tension during extended prep work. Versatile Everyday Prep Workhorse: Optimized 7-inch length and thin 2mm blade spine make it the ideal multipurpose knife for fine vegetable chopping, meat slicing, and precision dicing.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Santoku Knife

7-Inch Santoku Knife

Premium High-Carbon Steel

60 HRC stainless steel provides an excellent balance between long-lasting sharpness, durability, and strength.

Razor-Sharp 15° Edge

Precision wet-water sharpened 15° edge delivers optimum sharpness for effortless and clean precision cuts.

Ergonomic Wooden Handle

Comfortable wooden handle provides optimal balance and stability while minimizing wrist tension during use.

Anti-Stick Groove Design

Special blade grooves reduce contact surface area and friction, effectively preventing food from sticking to the knife.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.