7" Santoku Knife with Natural Wood Handle

$0.00

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Santoku Kn...

$0.00

STANDARD

2X 7" Santoku Kn...

15% OFF

3X 7" Santoku Kn...

25% OFF

4X 7" Santoku Kn...

35% OFF

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Chef Slicing Brisket

DESCRIPTION

【Precision Forged Powder Steel】

Crafted with powder steel technology, the blade features a dense and refined structure with a hardness of 58±2 HRC, offering excellent durability, wear resistance, and long-lasting sharpness.

【Wide Blade Cutting Performance】

Featuring a wide blade profile, the 7" santoku knife provides excellent control and stability for slicing, dicing, and chopping vegetables, meat, fish, and other ingredients.

【Grooved Blade Design】

Featuring special grooves along the blade, the design helps reduce contact between food and the blade surface, minimizing friction and helping prevent ingredients from sticking during cutting.

【Ergonomic Natural Wood Handle】

Featuring a natural wood handle with a wax-polished finish, the ergonomic design provides a comfortable grip, balanced control, and reduced fatigue during use.

HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Santoku Kn...

7" Santoku Knife with Natural Wood Handle

1X INCLUDED IN BUNDLE

【Precision Forged Powder Steel】 Crafted with powder steel technology, the blade features a dense and refined structure with a hardness of 58±2 HRC, offering excellent durability, wear resistance, and long-lasting sharpness. 【Wide Blade Cutting Performance】 Featuring a wide blade profile, the 7" santoku knife provides excellent control and stability for slicing, dicing, and chopping vegetables, meat, fish, and other ingredients. 【Grooved Blade Design】 Featuring special grooves along the blade, the design helps reduce contact between food and the blade surface, minimizing friction and helping prevent ingredients from sticking during cutting. 【Ergonomic Natural Wood Handle】 Featuring a natural wood handle with a wax-polished finish, the ergonomic design provides a comfortable grip, balanced control, and reduced fatigue during use.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

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WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.