Beautiful knifes and sharp
7" Santoku Knife with Sheath
4 interest-free installments, or from $0.00/mo with Shop Pay




DESCRIPTION
【7" Premium Santoku Knife with Sheath】
Includes HSH walnut sheath (8.94" × 2.48" × 0.47") with magnetic closure and laser-engraved logo for safe and stylish storage.
【10Cr15 High-Carbon Stainless Steel Blade】
Forged and vacuum heat-treated to HRC 60–62 with deep nitro freezing for superior hardness, edge retention, corrosion resistance, and long-lasting sharpness.
【Razor-Sharp Double-Bevel Edge】
Hand-honed 15° double-bevel blade with hollow design reduces friction and prevents food from sticking. Effortlessly slices, dices, and chops vegetables, fruits, and meats with precision.
【Ergonomic Red Sandalwood Handle】
Natural red sandalwood handle provides a secure, anti-slip, and anti-crack grip. Ergonomic design reduces hand fatigue while maintaining stability, even in wet or humid conditions.
【Balanced & Versatile Kitchen Tool】
Optimized weight distribution toward the blade ensures smooth chopping and precise control. Perfect for straight cuts, fine chopping, and up-and-down slicing. Includes sheath and premium gift box—ideal for home chefs and culinary enthusiasts.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X
1X
7" Santoku Knife with Sheath
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
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SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS

