7" Damascus Fillet Knife
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【67-Layer Damascus Steel with 10Cr15 Core】
Crafted from 67-layer Damascus steel with a 10Cr15 high-carbon stainless steel core, hardened to 62 HRC for superior sharpness, durability, and edge retention. The folded Damascus layers create a distinctive wavy pattern for an elegant, professional look.
【Flexible Pointed Blade】
Narrow, flexible blade with a tapered tip allows precise maneuvering around bones, making it perfect for deboning meat, filleting fish, skinning, trimming, and butterflying.
【Handcrafted Ultra-Sharp Edge】
Blade is hand-forged and sharpened using the traditional 3-stage Honbazuke method, each side ground to 12° for clean, precise, and effortless slicing—ideal for sashimi and fine cuts.
【Ergonomic Olive Wood Handle】
Durable olive wood handle is treated for heat and cold resistance, offering a comfortable, secure grip and excellent control for extended use.
【Gift-Ready & Trusted Service】
Comes in a stylish blue gift box, making it a perfect present for culinary enthusiasts. HOSHANHO provides dedicated customer service to ensure satisfaction with your purchase.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
7" Damascus Fillet Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
