7" VG-10 Damascus Fillet Knife with Sheath

7" VG-10 Damascus Fillet Knife with Sheath

★★★★★ (1)

$59.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" VG-10 Dama...

$59.98

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2X 7" VG-10 Dama...

15% OFF

3X 7" VG-10 Dama...

25% OFF

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35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Honbazuke-Sharpened Flexible Profile: Hand-sharpened using the traditional 3-stage Honbazuke method to a razor-sharp 12° edge per side, allowing the thin, flexible blade to glide seamlessly around bones, joints, and delicate fish skins.
Master-Grade 67-Layer Damascus Construction: Forged with 67 layers of high-carbon Damascus steel featuring a stunning wave pattern, providing exceptional structural strength, flex recovery, and superior edge retention.
Custom Magnetic Walnut Sheath: Includes a precision-fitted HSH walnut wood sheath (8.94" × 2.48" × 0.47") featuring internal magnetic retention and a laser-engraved logo for safe, elegant storage and transport.
Ergonomic All-Weather Olive Wood Handle: Natural olive wood handle is treated to resist heat and cold while providing a comfortable, slip-resistant grip for extended, high-precision butchery and filleting tasks.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 67-layer Damascus high-carbon steel

Blade Hardness: Heat-treated to 62 HRC for maximum sharpness, toughness, and long-lasting edge retention

Handle Construction: Treated natural olive wood with ergonomic anti-fatigue contouring

Sheath Construction: Solid natural walnut wood with integrated magnetic locking mechanism

SPECIFICATIONS

Blade Style: 7" Precision Flexible Damascus Boning & Fillet Knife

Blade Length: 7 inches

Edge Geometry: Precision 12° double-bevel edge per side (3-stage Honbazuke method)

Blade Profile: Flexible blade with a narrow, pointed tip

Primary Use: Deboning poultry/meats, filleting fish, trimming fat, butterflying cuts, and preparing sashimi

Protective Sheath: Magnetic natural walnut wood sheath (8.94" × 2.48" × 0.47") with laser-engraved HSH logo

Packaging: Elegant blue gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

7" Damascus ...

Natural Acaci...

7" VG-10 Damascus Fillet Knife with Sheath

1X INCLUDED IN BUNDLE

Honbazuke-Sharpened Flexible Profile: Hand-sharpened using the traditional 3-stage Honbazuke method to a razor-sharp 12° edge per side, allowing the thin, flexible blade to glide seamlessly around bones, joints, and delicate fish skins. Master-Grade 67-Layer Damascus Construction: Forged with 67 layers of high-carbon Damascus steel featuring a stunning wave pattern, providing exceptional structural strength, flex recovery, and superior edge retention. Custom Magnetic Walnut Sheath: Includes a precision-fitted HSH walnut wood sheath (8.94" × 2.48" × 0.47") featuring internal magnetic retention and a laser-engraved logo for safe, elegant storage and transport. Ergonomic All-Weather Olive Wood Handle: Natural olive wood handle is treated to resist heat and cold while providing a comfortable, slip-resistant grip for extended, high-precision butchery and filleting tasks.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Damascus Boning Knife with Walnut Sheath

7-Inch Boning Knife

67-Layer Damascus Steel

62 HRC steel core with 67 layers offers exceptional sharpness, durability, and a wave pattern design.

Ultra-Sharp 12° Edge

Honbazuke 12° hand-sharpened edge ensures precise, clean cuts for sashimi and delicate tasks.

Ergonomic Olive Wood Handle

Durable olive wood handle provides a comfortable, secure grip for optimal balance and control.

Magnetic Sheath & Flexible Tip

Flexible blade with a tapered tip allows precise deboning, paired with a magnetic walnut sheath.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.