7" VG-10 Nakiri Knife

★★★★★ (4)

$84.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" VG-10 Naki...

$84.99

STANDARD

2X 7" VG-10 Naki...

10% OFF

3X 7" VG-10 Naki...

15% OFF

4X 7" VG-10 Naki...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Vegetable Prep Precision: Square 7" blade profile maximizes cutting board contact for rapid, uniform chopping, dicing, and straight push-cutting of produce and herbs.
Low-Friction 15° Edge: Hand-polished double-bevel edge reduces drag and food adherence for effortless, clean cuts every time.
Ergonomic Rosewood Balance: Natural rosewood handle offers a secure, non-slip hold with optimized balance to minimize wrist fatigue during extended prep tasks.
Protective Wooden Sheath: Comes with a custom-fitted wooden sheath that shields the ultra-sharp edge during storage, ensures safe transport, and enhances gift presentation.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Hardness: 60±2 HRC for exceptional durability, long-lasting sharpness, and corrosion resistance

Handle Construction: Natural Rosewood with ergonomic, anti-slip contouring

Sheath Material: Premium natural wood construction

SPECIFICATIONS

Blade Style: 7" Japanese Nakiri Knife

Blade Length: 7 inches

Edge Geometry: Precision 15° hand-polished double-bevel edge per side

Included Sheath: Protective custom wooden blade sheath

Primary Use: Straight push-cut chopping, dicing, and slicing of vegetables, fruits, and herbs

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" VG-10 Naki...

7" VG-10 Nakiri Knife

1X INCLUDED IN BUNDLE

Vegetable Prep Precision: Square 7" blade profile maximizes cutting board contact for rapid, uniform chopping, dicing, and straight push-cutting of produce and herbs. Low-Friction 15° Edge: Hand-polished double-bevel edge reduces drag and food adherence for effortless, clean cuts every time. Ergonomic Rosewood Balance: Natural rosewood handle offers a secure, non-slip hold with optimized balance to minimize wrist fatigue during extended prep tasks. Protective Wooden Sheath: Comes with a custom-fitted wooden sheath that shields the ultra-sharp edge during storage, ensures safe transport, and enhances gift presentation.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Nakiri Knife with Wooden Sheath

7-Inch Nakiri Knife

10Cr15 High-Carbon Steel

60±2 HRC high-carbon steel delivers superior hardness, corrosion resistance, and lasting sharpness.

Razor-Sharp 15° Edge

Hand-polished 15° edge enables effortless vegetable slicing and dicing with minimal food sticking.

Ergonomic Rosewood Handle

Natural rosewood handle provides a comfortable, non-slip grip and balance that reduces fatigue.

Protective Wooden Sheath

Includes a premium wooden sheath for safe blade storage, easy transport, and elegant gifting.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.