7" Nakiri Knife with Sheath

★★★★★ (3)

$60.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Nakiri Kni...

$60.98

STANDARD

2X 7" Nakiri Kni...

15% OFF

3X 7" Nakiri Kni...

25% OFF

4X 7" Nakiri Kni...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Vegetable Prep Efficiency: Flat square profile allows full board-contact push-cutting for rapid, uniform chopping of dense vegetables and produce.
Anti-Stick Stonewashed Finish: Stonewashed, hand-hammered texture reduces surface drag and prevents sliced food from clinging to the blade.
Ergonomic Octagonal Grip: Contoured rosewood handle with copper wire accents provides a balanced, moisture-resistant hold that reduces hand fatigue.
Protective Storage & Sheath: Includes a custom magnetic walnut sheath for safe blade protection, easy storage, and transport.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel core

Blade Construction: 7-layer composite steel cladding with a stonewashed, hand-hammered finish

Heat Treatment: Cryogenic heat treatment

Blade Hardness: 60±2 HRC for exceptional toughness and edge retention

Handle Construction: Natural rosewood with a traditional octagonal profile and copper wire accent

SPECIFICATIONS

Blade Style: 7" Nakiri vegetable knife

Blade Thickness: 2.5 mm

Edge Geometry: Precision 12–15° hand-sharpened double-bevel edge per side

Included Sheath: Natural walnut magnetic sheath (8.94" × 2.48" × 0.47") with laser-engraved logo

Primary Use: Slicing, dicing, and push-cut chopping of vegetables and produce

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

7" VG-10 Naki...

Natural Wood ...

7" Nakiri Knife with Sheath

1X INCLUDED IN BUNDLE

Vegetable Prep Efficiency: Flat square profile allows full board-contact push-cutting for rapid, uniform chopping of dense vegetables and produce. Anti-Stick Stonewashed Finish: Stonewashed, hand-hammered texture reduces surface drag and prevents sliced food from clinging to the blade. Ergonomic Octagonal Grip: Contoured rosewood handle with copper wire accents provides a balanced, moisture-resistant hold that reduces hand fatigue. Protective Storage & Sheath: Includes a custom magnetic walnut sheath for safe blade protection, easy storage, and transport.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Nakiri Knife with Walnut Sheath

7-Inch Nakiri Knife

10Cr15 High-Carbon Steel

60±2 HRC composite steel core delivers high toughness and long-lasting sharpness.

Razor-Sharp 12–15° Edge

Hand-sharpened double-bevel blade ensures smooth chopping and precise slicing.

Ergonomic Rosewood Handle

Octagonal rosewood handle provides a balanced, comfortable grip resistant to humidity.

Magnetic Walnut Sheath

Includes a magnetic walnut sheath for safe, elegant storage and blade protection.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.