7" Santoku Knife

★★★★★ (2)

$84.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Santoku Knife

$84.99

STANDARD

2X 7" Santoku Knife

15% OFF

3X 7" Santoku Knife

25% OFF

4X 7" Santoku Knife

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Multipurpose Japanese Prep Utility: Traditional 7" Santoku profile excels at precision slicing, dicing, chopping, and shredding across vegetables, fish, and meats.
Low-Friction V-Edge: Skilled craftsmen hand-hone the double-bevel edge to a razor-sharp 12–15° angle, reducing drag for clean, effortless slices.
Traditional Octagonal Grip: Contoured octagonal rosewood handle features a widened finger shoulder for a balanced, comfortable hold during extended prep sessions.
Refined Artisan Accents: Combines traditional Japanese forging techniques with modern precision, featuring elegant copper wire inlay accents on the handle.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Hardness: 60±2 HRC for exceptional toughness, wear resistance, and anti-bending durability

Handle Construction: Traditional octagonal natural rosewood with decorative copper wire accents and a widened comfort shoulder

SPECIFICATIONS

Blade Style: 7" Japanese Santoku Knife

Blade Length: 7 inches

Edge Geometry: Precision 12–15° V-shaped hand-honed double-bevel edge per side

Primary Use: Slicing, dicing, chopping, and shredding meats, fish, and vegetables

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Santoku Knife

1X INCLUDED IN BUNDLE

Multipurpose Japanese Prep Utility: Traditional 7" Santoku profile excels at precision slicing, dicing, chopping, and shredding across vegetables, fish, and meats. Low-Friction V-Edge: Skilled craftsmen hand-hone the double-bevel edge to a razor-sharp 12–15° angle, reducing drag for clean, effortless slices. Traditional Octagonal Grip: Contoured octagonal rosewood handle features a widened finger shoulder for a balanced, comfortable hold during extended prep sessions. Refined Artisan Accents: Combines traditional Japanese forging techniques with modern precision, featuring elegant copper wire inlay accents on the handle.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Santoku Knife with Rosewood Handle

7-Inch Santoku Knife

10Cr15 High-Carbon Steel

60±2 HRC steel offers exceptional wear resistance, corrosion protection, and lasting strength.

Razor-Sharp 12–15° Edge

Hand-honed 12–15° V-edge minimizes cutting resistance for clean, precise slicing.

Octagonal Rosewood Handle

Ergonomic octagonal handle with a widened shoulder ensures a comfortable, balanced grip.

Versatile Japanese Craftsmanship

Blends traditional techniques and copper accents for effortless slicing, dicing, and chopping.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.