7" Santoku Knife

【10Cr15 High-Carbon Stainless Steel Blade】
Crafted from premium 10Cr15 high-carbon stainless steel, quenched to 60±2 HRC for excellent corrosion and wear resistance. Strong, durable, and resistant to bending or breaking.

【Ultra-Sharp 12–15° V-Edge】
Hand-honed by skilled craftsmen on both sides to a precise 12–15° angle. The V-shaped edge reduces cutting resistance for clean, smooth, and precise slicing.

【Ergonomic Rosewood Handle】
Octagonal rosewood handle with natural texture offers a comfortable, balanced grip. Widened finger shoulder provides excellent control for long hours of cutting.

【Professional 7" Santoku Knife】
Versatile kitchen tool for slicing, dicing, chopping, and shredding. Effortlessly handles vegetables, fish, and all types of meat with precision.

【Precision Craftsmanship】
Blades combine traditional Japanese techniques with modern machinery. Copper wire accents on the handle add elegance, while expert handcrafting ensures unmatched sharpness and beauty.