7" VG-10 Santoku Knife with Sheath

$61.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" VG-10 Sant...

$61.98

STANDARD

2X 7" VG-10 Sant...

15% OFF

3X 7" VG-10 Sant...

25% OFF

4X 7" VG-10 Sant...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Multi-Purpose Kitchen Essential: Precision tool designed for effortless slicing, dicing, chopping, and shredding of meats, fish, and vegetables.
Ergonomic Octagonal Grip: Contoured rosewood handle with a copper wire accent provides a non-slip, balanced hold to reduce fatigue during extended prep.
Low-Resistance Precision Edge: Hand-polished V-shaped blade glides cleanly through delicate ingredients with minimal effort.
Protective Storage & Sheath: Includes a custom magnetic walnut sheath for safe blade storage, protection, and transport.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Durability: Forged for optimal hardness, corrosion resistance, and long-lasting edge retention

Edge Finish: Hand-polished 12–15° razor edge

Handle Construction: Natural rosewood with a traditional octagonal profile and reinforced copper wire accent

Sheath Material: High-density natural walnut with built-in magnetic lock

SPECIFICATIONS

Blade Length: 7 inches

Edge Geometry: Precision 12–15° hand-sharpened V-shaped bevel

Included Sheath: Natural walnut magnetic sheath (8.94" × 2.48" × 0.47") with laser-engraved logo

Primary Use: Precision chopping, mincing, dicing, and slicing of meats, seafood, and produce

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

7" Santoku Knife

Natural Acaci...

7" VG-10 Santoku Knife with Sheath

1X INCLUDED IN BUNDLE

Multi-Purpose Kitchen Essential: Precision tool designed for effortless slicing, dicing, chopping, and shredding of meats, fish, and vegetables. Ergonomic Octagonal Grip: Contoured rosewood handle with a copper wire accent provides a non-slip, balanced hold to reduce fatigue during extended prep. Low-Resistance Precision Edge: Hand-polished V-shaped blade glides cleanly through delicate ingredients with minimal effort. Protective Storage & Sheath: Includes a custom magnetic walnut sheath for safe blade storage, protection, and transport.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Santoku Knife

7-Inch Santoku Knife

10Cr15 High-Carbon Steel

Steel core offers high hardness, rust resistance, and edge retention.

Razor-Sharp V-Edge

Hand-sharpened 12–15° edge enables effortless slicing and chopping.

Octagonal Rosewood Handle

Rosewood handle provides a comfortable grip that reduces hand fatigue.

Magnetic Walnut Sheath

Includes a magnetic walnut sheath for safe, protective storage.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.