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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
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  • 🇪🇺 € EUR
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7" Santoku Knife

$65.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
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ONE TIME OFFER
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Leather Kitchen Apron
$65.96
POPULAR ADD-ONS
QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X 7" Santoku Knife
$65.99
STANDARD
2X Bundle
2X 7" Santoku Knife
15% OFF
3X Bundle
3X 7" Santoku Knife
25% OFF
BEST VALUE
4X Bundle
4X 7" Santoku Knife
35% OFF
SEE IT IN ACTION Tap to watch short chef videos
DESCRIPTION

【Premium 10Cr15 High-Carbon Stainless Steel Blade】
Forged from high-quality 10Cr15 high-carbon stainless steel, triple-layer laminated for durability, corrosion resistance, and edge retention. Hardened to 62 HRC for superior strength and long-lasting sharpness.

【Precision 15° Hand-Sharpened Edge】
Blade is hand-sharpened to a precise 15° angle with advanced polishing, allowing thin, clean cuts. Double-side grooves reduce cutting resistance and prevent food from sticking.

【Ergonomic Pakkawood Handle】
Smooth, ergonomic African pakkawood handle ensures a secure, comfortable grip while reducing fatigue. Resistant to thermal expansion, cracking, and wear for long-term use.

【Versatile Kitchen Knife】
Ideal for chopping, slicing, dicing, and cutting fruits, vegetables, fillets, bread, and meats. Perfect for both home cooks and professional chefs to complete daily kitchen tasks efficiently.

【Gift-Ready & Elegant Design】
Comes in a luxurious gift box, making it a perfect present for weddings, housewarmings, Christmas, or any cooking enthusiast. Stylish and functional for any kitchen.

HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED
✓ INCLUDED WITH YOUR SELECTION:
Primary Item 1X
7" Santoku Knife
7" Santoku Knife

7" Santoku Knife

1X INCLUDED IN BUNDLE
【Premium 10Cr15 High-Carbon Stainless Steel Blade】Forged from high-quality 10Cr15 high-carbon stainless steel, triple-layer laminated for durability, corrosion resistance, and edge retention. Hardened to 62 HRC for superior strength and long-lasting sharpness. 【Precision 15° Hand-Sharpened Edge】Blade is hand-sharpened to a precise 15° angle with advanced polishing, allowing thin, clean cuts. Double-side grooves reduce cutting resistance and prevent food from sticking. 【Ergonomic Pakkawood Handle】Smooth, ergonomic African pakkawood handle ensures a secure, comfortable grip while reducing fatigue. Resistant to thermal expansion, cracking, and wear for long-term use. 【Versatile Kitchen Knife】Ideal for chopping, slicing, dicing, and cutting fruits, vegetables, fillets, bread, and meats. Perfect for both home cooks and professional chefs to complete daily kitchen tasks efficiently. 【Gift-Ready & Elegant Design】Comes in a luxurious gift box, making it a perfect present for weddings, housewarmings, Christmas, or any cooking enthusiast. Stylish and functional for any kitchen.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

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Video Cover
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Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
High-Carbon Steel Knife with Pakkawood Handle

Multi-Purpose Kitchen Knife

Knife Product Showcase
01

Premium High-Carbon Steel

62 HRC 10Cr15 steel offers triple-layer durability, corrosion resistance, and long-lasting sharpness.
02

Razor-Sharp 15° Edge

Hand-sharpened 15° edge and double-side grooves deliver smooth cuts without food sticking.
03

Ergonomic Pakkawood Handle

African Pakkawood handle provides a comfortable, fatigue-reducing grip that resists cracking and wear.
04

Versatile Everyday Knife

Versatile design easily handles chopping, slicing, and dicing meats, vegetables, fruits, and bread.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

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LIFETIME WARRANTY

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