7" Santoku Knife
4 interest-free installments, or from $0.00/mo with Shop Pay




DESCRIPTION
【Premium 10Cr15 High-Carbon Stainless Steel Blade】
Forged from high-quality 10Cr15 high-carbon stainless steel, triple-layer laminated for durability, corrosion resistance, and edge retention. Hardened to 62 HRC for superior strength and long-lasting sharpness.
【Precision 15° Hand-Sharpened Edge】
Blade is hand-sharpened to a precise 15° angle with advanced polishing, allowing thin, clean cuts. Double-side grooves reduce cutting resistance and prevent food from sticking.
【Ergonomic Pakkawood Handle】
Smooth, ergonomic African pakkawood handle ensures a secure, comfortable grip while reducing fatigue. Resistant to thermal expansion, cracking, and wear for long-term use.
【Versatile Kitchen Knife】
Ideal for chopping, slicing, dicing, and cutting fruits, vegetables, fillets, bread, and meats. Perfect for both home cooks and professional chefs to complete daily kitchen tasks efficiently.
【Gift-Ready & Elegant Design】
Comes in a luxurious gift box, making it a perfect present for weddings, housewarmings, Christmas, or any cooking enthusiast. Stylish and functional for any kitchen.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X
7" Santoku Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
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SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS

