7" Santoku Knife

★★★★★ (4)

$65.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Santoku Knife

$65.99

STANDARD

2X 7" Santoku Knife

10% OFF

3X 7" Santoku Knife

15% OFF

4X 7" Santoku Knife

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Anti-Stick Dual Groove Technology: Double-sided precision grooves along the blade face significantly reduce surface suction and drag, allowing thin slices of produce, meats, and breads to slide off effortlessly.
Triple-Layer Laminated Core: Precision-forged with a 10Cr15 high-carbon stainless steel core wrapped in protective outer cladding, delivering maximum corrosion resistance and structural durability.
Resilient African Pakkawood Handle: Ergonomic African Pakkawood grip is contoured to fit the natural hand shape, offering exceptional thermal stability and complete resistance to moisture, wear, and cracking.
Versatile All-Around Performance: Hand-sharpened 15° double-bevel edge delivers razor-sharp accuracy, making it an indispensable workhorse for everyday chopping, slicing, dicing, and filleting tasks.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel

Blade Construction: 3-layer laminated stainless steel construction

Blade Hardness: Precision hardened to 62 HRC for superior strength, edge memory, and wear resistance

Handle Construction: High-density African Pakkawood with ergonomic anti-fatigue contouring

SPECIFICATIONS

Blade Style: Professional All-Purpose Chef / Gyuto Knife

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Blade Feature: Anti-stick double-sided friction reduction grooves

Primary Use: Multi-purpose chopping, dicing, slicing, and prep work for meats, fish, vegetables, fruits, and breads

Packaging: Luxury presentation gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Santoku Knife

1X INCLUDED IN BUNDLE

Anti-Stick Dual Groove Technology: Double-sided precision grooves along the blade face significantly reduce surface suction and drag, allowing thin slices of produce, meats, and breads to slide off effortlessly. Triple-Layer Laminated Core: Precision-forged with a 10Cr15 high-carbon stainless steel core wrapped in protective outer cladding, delivering maximum corrosion resistance and structural durability. Resilient African Pakkawood Handle: Ergonomic African Pakkawood grip is contoured to fit the natural hand shape, offering exceptional thermal stability and complete resistance to moisture, wear, and cracking. Versatile All-Around Performance: Hand-sharpened 15° double-bevel edge delivers razor-sharp accuracy, making it an indispensable workhorse for everyday chopping, slicing, dicing, and filleting tasks.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Knife with Pakkawood Handle

Multi-Purpose Kitchen Knife

Premium High-Carbon Steel

62 HRC 10Cr15 steel offers triple-layer durability, corrosion resistance, and long-lasting sharpness.

Razor-Sharp 15° Edge

Hand-sharpened 15° edge and double-side grooves deliver smooth cuts without food sticking.

Ergonomic Pakkawood Handle

African Pakkawood handle provides a comfortable, fatigue-reducing grip that resists cracking and wear.

Versatile Everyday Knife

Versatile design easily handles chopping, slicing, and dicing meats, vegetables, fruits, and bread.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.