8" Damascus Chef Knife

★★★★★ (1)

$89.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 8" Damascus C...

$89.99

STANDARD

2X 8" Damascus C...

10% OFF

3X 8" Damascus C...

15% OFF

4X 8" Damascus C...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Supreme Set: Premium Details

DESCRIPTION

Master-Grade VG-10 Damascus Core: Japanese VG-10 super steel core clad in hand-polished Damascus layers and tempered to 62 HRC, delivering high edge memory, chip resistance, and rust protection.
Ergonomic Natural Olive Wood Handle: Dense, contoured olive wood handle offers a warm natural grip, exceptional moisture resistance, and balanced handling to prevent palm cramping and wrist fatigue.
Precision 15° V-Tapered Edge: Hand-sharpened 15° double-bevel V-edge glides cleanly through dense proteins, delicate fish, crusty bread, and crisp produce without tearing food fibers.
Hand-Polished Damascus Finish: Refined hand-polished Damascus surface pattern reduces drag during slicing while adding visual sophistication to the blade.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium Japanese VG-10 high-carbon super steel

Blade Cladding: Multi-layered hand-polished Damascus cladding

Blade Hardness: Precision tempered to 62 HRC for optimal edge memory and structural strength

Handle Construction: Dense natural olive wood with ergonomic anti-fatigue contouring

SPECIFICATIONS

Blade Style: Japanese-Style Damascus Gyuto / Chef Knife

Edge Geometry: Precision 15° hand-sharpened V-tapered double-bevel edge per side

Blade Finish: Hand-polished natural Damascus pattern

Primary Use: All-around mincing, slicing, dicing, and portioning of meats, fish, vegetables, fruits, and bread

Packaging: Elegant presentation gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

8" Damascus C...

8" Damascus Chef Knife

1X INCLUDED IN BUNDLE

Master-Grade VG-10 Damascus Core: Japanese VG-10 super steel core clad in hand-polished Damascus layers and tempered to 62 HRC, delivering high edge memory, chip resistance, and rust protection. Ergonomic Natural Olive Wood Handle: Dense, contoured olive wood handle offers a warm natural grip, exceptional moisture resistance, and balanced handling to prevent palm cramping and wrist fatigue. Precision 15° V-Tapered Edge: Hand-sharpened 15° double-bevel V-edge glides cleanly through dense proteins, delicate fish, crusty bread, and crisp produce without tearing food fibers. Hand-Polished Damascus Finish: Refined hand-polished Damascus surface pattern reduces drag during slicing while adding visual sophistication to the blade.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Hand-Polished Damascus Knife with Olive Handle

VG-10 Chef Knife

Premium VG-10 Damascus Steel

62 HRC tempered steel core offers superior hardness, durability, and rust resistance.

Ultra-Sharp 15° V-Edge

Hand-sharpened 15° V-tapered edge ensures effortless mincing, slicing, and precision cutting.

Ergonomic Olive Wood Handle

Dense olive wood handle provides a comfortable grip to reduce hand fatigue.

Versatile Cutting Performance

Well-balanced blade easily handles meats, fish, fruits, and vegetables for daily prep.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.