8" Gyuto Japanese Chef Knife with Sheath

8" Gyuto Japanese Chef Knife with Sheath – Crafted from 9 layers of high-carbon steel with a 10Cr15CoMoV steel core, encased in 8 layers of corrosion-resistant composite steel for durability and long-lasting performance. Includes HSH Walnut Sheath (8.94" × 2.48" × 0.47") with magnetic closure and laser-engraved logo for secure storage.

Ultra-Sharp V-Shaped Blade – Hand-polished using wet V-shaped sharpening at 12–15° per side for exceptional sharpness and edge retention. Perfect for precise slicing, chopping, and cutting with minimal effort.

Ergonomic Rosewood Handle – Traditional Japanese octagonal handle made of imported rosewood with copper wire accents, providing a comfortable, secure grip and excellent control.

Traditional Hand Forging – Each knife is handcrafted over 60 days, featuring a hammered pattern and layered lines from multiple foldings, showcasing authentic Japanese knife-making craftsmanship.

Masterful Balance & Multifunctional Use – Blade length 8.11", handle 6.1", creating near-perfect balance for effortless cutting. Ideal for vegetables, meat, fish, fruits, and other kitchen tasks, making it a versatile chef’s knife.