8" Gyuto Japanese Chef Knife with Sheath

8" Gyuto Japanese Chef Knife with Sheath

★★★★★ (13)

$60.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 8" Gyuto Japa...

$60.98

STANDARD

2X 8" Gyuto Japa...

15% OFF

3X 8" Gyuto Japa...

25% OFF

4X 8" Gyuto Japa...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Authentic 9-Layer Hand-Forged Artistry: Masterfully crafted over a 60-day forging process featuring a hammered surface finish and layered character lines, combining traditional Japanese craftsmanship with low-friction slicing.
Octagonal Rosewood Grip with Copper Accents: Traditional Japanese octagonal handle crafted from imported rosewood, accented with decorative copper wire inlay for a secure, comfortable grip that reduces fatigue during extended use.
10Cr15 Composite Core Construction: Built around a premium 10Cr15 high-carbon stainless steel core protected by 8 layers of composite steel for enhanced structural integrity, corrosion resistance, and enduring edge retention.
Custom Magnetic Walnut Sheath: Includes a precision-fitted HSH natural walnut wood sheath (8.94" × 2.48" × 0.47") equipped with internal magnetic locking and a laser-engraved logo for safe, elegant storage.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel core

Blade Cladding: 8 layers of protective composite stainless steel (9 layers total)

Handle Construction: Imported natural rosewood in a traditional octagonal profile with decorative copper wire accents

Sheath Construction: Solid natural walnut wood with integrated magnetic locking mechanism

SPECIFICATIONS

Blade Style: 8" Japanese Gyuto / Chef Knife

Blade Length: 8 inches

Sheath Dimensions: 8.94" × 2.48" × 0.47"

Edge Geometry: Precision 12–15° hand-polished V-shaped double-bevel edge per side

Blade Finish: Traditional hand-hammered (Tsuchime) textured finish with 9-layer clad lines

Primary Use: Versatile chopping, dicing, slicing, and prep work across vegetables, meats, fish, and fruits

Protective Sheath: Magnetic natural walnut wood sheath with laser-engraved HSH logo

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

8" Gyuto Japa...

Natural Acaci...

8" Gyuto Japanese Chef Knife with Sheath

1X INCLUDED IN BUNDLE

Authentic 9-Layer Hand-Forged Artistry: Masterfully crafted over a 60-day forging process featuring a hammered surface finish and layered character lines, combining traditional Japanese craftsmanship with low-friction slicing. Octagonal Rosewood Grip with Copper Accents: Traditional Japanese octagonal handle crafted from imported rosewood, accented with decorative copper wire inlay for a secure, comfortable grip that reduces fatigue during extended use. 10Cr15 Composite Core Construction: Built around a premium 10Cr15 high-carbon stainless steel core protected by 8 layers of composite steel for enhanced structural integrity, corrosion resistance, and enduring edge retention. Custom Magnetic Walnut Sheath: Includes a precision-fitted HSH natural walnut wood sheath (8.94" × 2.48" × 0.47") equipped with internal magnetic locking and a laser-engraved logo for safe, elegant storage.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Hand-Forged Gyuto Knife with Walnut Sheath

8-Inch Gyuto Chef Knife

10Cr15 High-Carbon Composite Steel

9-layer steel construction with a 10Cr15 core offers superior durability, sharpness, and rust resistance.

Ultra-Sharp V-Shaped Edge

Hand-polished 12–15° edge provides razor-sharp precision for effortless slicing, chopping, and dicing.

Ergonomic Rosewood Handle

Octagonal rosewood handle with copper accents ensures a comfortable, secure grip and excellent control.

Magnetic Walnut Sheath

Natural walnut sheath with magnetic closure protects the hand-forged blade for safe, stylish storage.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.