8" Japanese Chef Knife – Pakkawood Handle

8" Japanese Chef Knife – Pakkawood Handle

★★★★★ (2)

$58.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 8" Japanese C...

$58.99

STANDARD

2X 8" Japanese C...

10% OFF

3X 8" Japanese C...

15% OFF

4X 8" Japanese C...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Horse Set: All-In-One Prep

Horse Set: Blade & Handle

Horse Set: Kitchen Workflow

Horse Set: Acacia Block Display

DESCRIPTION

【High Carbon Powder Steel】Our chef knife is made from the high-quality high carbon japanese powder steel, which carbon content is 0.5%, it make the hardness up to 62 HRC; As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant
【Razor Sharp Edge】With 12 indispensable processes, both sides of the blade are hand polished to a golden angle of 15°, while kitchen knife's blade tapers from the spine to the cutting edge, providing excellent sharpness for effortless precision cutting
【Ergonomically Wooden Handle】Ergonomic knife handle is made of pakkawood, which is not easy to shrink, fade and deform; The size, length and shape of the handle conform to ergonomics, which can provide better grip strength, comfort and flexibility
【Professional Kitchen Chef Knife】This 8 inch cooking knife can easily handle your daily chores in kitchen of chopping, slicing, mincing and dicing, also suitable for slicing bread, vegetables, fruit, fish or meat; Professional Chefs Knives will bring you more joy in the kitchen
【Special Design & Trusted Quality】Chef's knife has a frosted laser engraved damascus pattern (not real damascus) and the knife neck and tail are designed with steel cushion; Every knife we sell is backed by excellent quality and undergoes strict quality inspection

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium Japanese high-carbon powder steel (alloyed with Cr, Mo, Co, V)

Blade Hardness: Heat-treated to 62 HRC for supreme edge retention and corrosion resistance

Handle Construction: High-density ergonomic Pakkawood with dual steel bolsters (neck and tail)

SPECIFICATIONS

Blade Style: 8" Japanese-Style Powder Steel Chef Knife

Blade Length: 8 inches

Edge Geometry: Precision 15° hand-polished double-bevel edge per side (12-stage finishing process)

Blade Profile: Tapered spine-to-edge profile with integrated front bolster and steel end cap

Surface Finish: Frosted face with laser-engraved Damascus pattern

Primary Use: Versatile chopping, slicing, dicing, mincing, and prep work for meats, fish, vegetables, fruits, and bread

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

8" Japanese C...

8" Japanese Chef Knife – Pakkawood Handle

1X INCLUDED IN BUNDLE

【High Carbon Powder Steel】Our chef knife is made from the high-quality high carbon japanese powder steel, which carbon content is 0.5%, it make the hardness up to 62 HRC; As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant 【Razor Sharp Edge】With 12 indispensable processes, both sides of the blade are hand polished to a golden angle of 15°, while kitchen knife's blade tapers from the spine to the cutting edge, providing excellent sharpness for effortless precision cutting 【Ergonomically Wooden Handle】Ergonomic knife handle is made of pakkawood, which is not easy to shrink, fade and deform; The size, length and shape of the handle conform to ergonomics, which can provide better grip strength, comfort and flexibility 【Professional Kitchen Chef Knife】This 8 inch cooking knife can easily handle your daily chores in kitchen of chopping, slicing, mincing and dicing, also suitable for slicing bread, vegetables, fruit, fish or meat; Professional Chefs Knives will bring you more joy in the kitchen 【Special Design & Trusted Quality】Chef's knife has a frosted laser engraved damascus pattern (not real damascus) and the knife neck and tail are designed with steel cushion; Every knife we sell is backed by excellent quality and undergoes strict quality inspection

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Powder Steel Knife with Pakkawood Handle

8-Inch Chef Knife

High-Carbon Powder Steel

62 HRC high-carbon steel delivers exceptional wear resistance and rust protection.

Razor-Sharp 15° Edge

Hand-polished 15° golden angle provides excellent sharpness for effortless precision cutting.

Ergonomic Pakkawood Handle

Durable Pakkawood handle offers a comfortable, flexible grip that fits the natural hand contour.

Versatile Professional Performance

Multi-purpose 8-inch blade effortlessly handles daily chopping, slicing, mincing, and dicing.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.