8" Japanese Chef Knife – Pakkawood Handle

【High Carbon Powder Steel】Our chef knife is made from the high-quality high carbon japanese powder steel, which carbon content is 0.5%, it make the hardness up to 62 HRC; As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant 【Razor Sharp Edge】With 12 indispensable processes, both sides of the blade are hand polished to a golden angle of 15°, while kitchen knife's blade tapers from the spine to the cutting edge, providing excellent sharpness for effortless precision cutting 【Ergonomically Wooden Handle】Ergonomic knife handle is made of pakkawood, which is not easy to shrink, fade and deform; The size, length and shape of the handle conform to ergonomics, which can provide better grip strength, comfort and flexibility 【Professional Kitchen Chef Knife】This 8 inch cooking knife can easily handle your daily chores in kitchen of chopping, slicing, mincing and dicing, also suitable for slicing bread, vegetables, fruit, fish or meat; Professional Chefs Knives will bring you more joy in the kitchen 【Special Design & Trusted Quality】Chef's knife has a frosted laser engraved damascus pattern (not real damascus) and the knife neck and tail are designed with steel cushion; Every knife we sell is backed by excellent quality and undergoes strict quality inspection