Damascus 67-Layer Japanese Paring Knife
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DESCRIPTION
- PROFESSIONAL HAND-POLISHED DAMASCUS KNIFE - HOSHANHO blade of japanese chef knife is expertly crafted by VG-10 steel core, enhanced the characteristics of high hardness 62 HRC and wear-resistant. Hand-polished from damascus steel to achieve the best balance of hardness, durability, rust resistance and sharpness
- DURABLE ERGONOMIC OLIVE WOOD HANDLE - Handle of cooking knife is made of olive wood, which is dense, hard and solid, the preferred raw material of the wooden part for sophisticated goods. Color is bright and texture is clear and chic. Ergonomic design offering comfy grip to prevent fatigue and cramp even in professional settings
- SUPER SHARP EFFORTILESS CUTTING - The angles of blade represent the pinnacle of design and the accumulation of millennia of professional chef knife making evolution. Mirror hand-sharpened edge V taper grinding, each side ground 15 degree angle which delivers its sharpness. Ideal for mincing, slicing, and slicing meat, and disjointing large cuts
- VERSATILE FUNCTIONAL WITH TRUSTED - Japanese chef knife that satisfies most tasks in your home kitchen, cutting vegetables, fruit, bread, fish fillets or meat. The blade is razor sharp and the perfect balance make it easy to handle and making clean cuts through foods. It is the best choice for both home cooks and professional chefs
- EXQUISITS GIFT BOX & GREAT SERVICE - Japanese kitchen knives with a exquisite gift box, is a perfect choice as a gift for your honey, parents and friends in any commemoration day and festival. We are here to offer you only the high quality products designed to make your life easier. If you need any help, please feel free to contact us
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Damascus 67-Layer Japanese Paring Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
