8" Gyuto Japanese Chef Knife – Rosewood Handle

【High-Performance 9-Layer Steel Blade】
HOSHANHO Gyuto knife forged from 9 layers of high-carbon steel, with a 10Cr15 High-Carbon Stainless Steel core. Wrapped in 8 layers of corrosion-resistant composite steel, forming a durable sandwich structure for long-lasting sharpness and service life.

【Ultra-Sharp V-Shaped Edge】
Hand-polished 12–15° V-shaped blade provides exceptional precision, edge retention, and toughness. Effortlessly slices, chops, and dices meat, fish, vegetables, and fruits with professional-level accuracy.

【Ergonomic Rosewood Handle】
Traditional Japanese octagonal handle crafted from imported rosewood with copper wire accents. Ergonomically designed for a secure, comfortable, and fatigue-free grip, perfect for extended kitchen use.

【Authentic Hand-Forged Craftsmanship】
Each knife is handcrafted over 60 days, featuring a hand-hammered texture and layered steel patterns. Showcases the artistry and tradition of Japanese knife-making, combining beauty with practical performance.

【Balanced & Versatile Design】
8.11" blade with 6.1" handle achieves near-perfect balance for effortless control. Ideal for slicing, chopping, mincing, and multi-purpose kitchen tasks, including fruits, vegetables, meat, and fish.