8" Japanese Chef Knife

【8" Professional Japanese Chef Knife】
Forged from 5-layer composite steel with a 10Cr15 high-carbon stainless steel core, tempered to 60–62 HRC for superior durability, toughness, and long-lasting sharpness. Perfect for enhancing your kitchen experience.

【Razor-Sharp 15° Double-Bevel Blade】
Hand-polished 15° edge ensures effortless cutting with 2–3× faster efficiency. Exceptional hardness and edge retention maintain sharpness for precise slicing, dicing, and chopping.

【Ergonomic Red Sandalwood Handle】
Premium red sandalwood handle with unique grain and deep color offers anti-slip, anti-crack properties. Ergonomic design reduces hand fatigue and provides a secure, comfortable grip.

【Perfectly Balanced Design】
Well-balanced toward the blade for smooth, controlled chopping motions. Sandblasted blade surface prevents food from sticking, ideal for precise cutting and intricate kitchen tasks.

【All-in-One Kitchen Knife & Gift Ready】
Versatile for chopping, slicing, mincing, dicing, and even delicate sushi prep. Comes in an elegant gift box, making it a perfect present for cooking enthusiasts and professional chefs alike.