Skip to content
Free Shipping on Orders $50+ • 45-Day Risk-Free Trial
Take our Knife Finder Quiz and we'll find your perfect knife!
Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
  • 🇺🇸 $ USD
  • 🇪🇺 € EUR
  • 🇬🇧 £ GBP

8" Japanese Chef Knife with Sheath

$61.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
FREE RETURNS
ONE TIME OFFER
Offer Image
Leather Kitchen Apron
$65.96
POPULAR ADD-ONS
QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X 8" Japanese C...
$61.98
STANDARD
2X Bundle
2X 8" Japanese C...
15% OFF
3X Bundle
3X 8" Japanese C...
25% OFF
BEST VALUE
4X Bundle
4X 8" Japanese C...
35% OFF
SEE IT IN ACTION Tap to watch short chef videos
DESCRIPTION
  • Matte Anti-Glare Finish: Modern matte surface finish enhances overall resistance to heat, moisture, and corrosion while reducing surface drag for smoother, low-resistance slicing.

  • Sloped Bolster for Ergonomic Pinch Grip: Smoothly sloped bolster transition encourages a proper professional pinch grip, optimizing balance and reducing wrist strain during repetitive chopping and dicing.

  • Custom Magnetic Rubberwood Sheath: Includes a precision-fitted HSH natural rubberwood sheath (11.17" × 2.2" × 0.47") equipped with an internal magnetic closure and laser-engraved logo for safe storage and transport.

  • High-Carbon 10Cr15 Construction: Precision-forged from premium 10Cr15 high-carbon stainless steel heat-treated to 60 HRC, engineered for exceptional structural toughness, edge memory, and rust resistance.

MATERIALS & CRAFTSMANSHIP
Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Hardness: Heat-treated to 60 HRC for an optimal balance of hardness, stain resistance, and edge durability

Handle Construction: High-density natural wood with a sloped ergonomic bolster for pinch-grip control

Sheath Construction: Eco-friendly natural rubberwood with integrated magnetic retention core
SPECIFICATIONS
Blade Style: 8" High-Carbon Japanese-Style Chef / Gyuto Knife

Blade Length: 8 inches

Sheath Dimensions: 11.17" × 2.2" × 0.47"

Edge Geometry: Precision 13° hand-sharpened double-bevel edge per side

Blade Finish: Low-friction matte anti-glare surface

Primary Use: All-purpose chopping, dicing, slicing, and mincing across meats, fish, vegetables, and fruits

Protective Sheath: Magnetic natural rubberwood sheath with laser-engraved HSH logo

Packaging: Premium gift presentation box included
WHAT'S INCLUDED
✓ INCLUDED IN THIS SET (2 ITEMS IN SET):
8" High Carbon Chef Knife 1X
8" High Carbo...
Natural Wood Boat-Shaped Knife Sheath 1X
Natural Wood ...
8" Japanese Chef Knife with Sheath

8" Japanese Chef Knife with Sheath

1X INCLUDED IN BUNDLE
Matte Anti-Glare Finish: Modern matte surface finish enhances overall resistance to heat, moisture, and corrosion while reducing surface drag for smoother, low-resistance slicing. Sloped Bolster for Ergonomic Pinch Grip: Smoothly sloped bolster transition encourages a proper professional pinch grip, optimizing balance and reducing wrist strain during repetitive chopping and dicing. Custom Magnetic Rubberwood Sheath: Includes a precision-fitted HSH natural rubberwood sheath (11.17" × 2.2" × 0.47") equipped with an internal magnetic closure and laser-engraved logo for safe storage and transport. High-Carbon 10Cr15 Construction: Precision-forged from premium 10Cr15 high-carbon stainless steel heat-treated to 60 HRC, engineered for exceptional structural toughness, edge memory, and rust resistance.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

YOU MAY ALSO LIKE
10" BBQ Brisket Carving Knife
10" BBQ Brisket Carving Knife
$75.99
12" Brisket Knife Razor Sharp Carving Knife
12" Brisket Knife Razor Sharp Carving Knife
$77.99
12" Brisket Slicing Knife
12" Brisket Slicing Knife
$95.99
12" Brisket Slicing Knife
12" Brisket Slicing Knife
$75.99
12" Carving & Slicing Knife
12" Carving & Slicing Knife
$75.99
12" Carving Knife, Pakkawood Handle
12" Carving Knife, Pakkawood Handle
$79.99
12" Japanese Carving Knife
12" Japanese Carving Knife
$79.99
12" Japanese Brisket Knife
12" Japanese Brisket Knife
$99.99
Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
High-Carbon Steel Knife with Wooden Sheath

8-Inch Chef Knife

Knife Product Showcase
01

Premium High-Carbon Steel

60 HRC high-carbon steel delivers exceptional sharpness, edge retention, and corrosion resistance.
02

Precision 13° Edge

Hand-sharpened 13° double-bevel edge ensures clean, precise cuts for effortless prep work.
03

Ergonomic Wooden Handle

Sloped bolster design enables a safe pinch grip that reduces wrist strain and enhances control.
04

Magnetic Wood Sheath

Rubberwood sheath with magnetic closure offers safe, stylish storage and blade protection.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

100% REFUND GUARANTEE

LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS