8" Carving Knife & 7" Fork Set Japanese High Carbon Brisket Slicer for BBQ

8" Carving Knife & 7" Fork Set Japanese High Carbon Brisket Slicer for BBQ

$129.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 8" Carving Kn...

$129.99

STANDARD

2X 8" Carving Kn...

15% OFF

3X 8" Carving Kn...

25% OFF

4X 8" Carving Kn...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Precision Carving & Serving Duo: Matched set featuring a long slicing knife and dual-tine meat fork engineered for carving brisket, whole roasts, and large poultry.
Low-Friction Matte Blade Finish: Hand-polished matte surface reduces friction for smooth, tear-free slicing across hot and cold cuts of meat.
Ergonomic Full-Tang Pakkawood Handles: Contoured Pakkawood handles provide a warm, comfortable grip and sturdy balance to prevent hand fatigue during extended serving sessions.
Luxury Gift-Ready Presentation: Elegant packaging makes this set a standout gift for backyard pitmasters, home chefs, and holiday hosting.

MATERIALS & CRAFTSMANSHIP

Blade & Tine Steel: Premium 10Cr15CoMoV Japanese-style high-carbon stainless steel

Surface Finish: Hand-polished low-friction matte finish

Handle Construction: High-density natural Pakkawood with full-tang ergonomic contouring

SPECIFICATIONS

Carving Knife: 8" long-blade slicer for thin, uniform protein cuts

Carving Fork: 7" dual-tine fork to anchor large roasts securely

Edge Geometry: Precision 15° hand-polished double-bevel edge per side

Primary Use: Slicing brisket, turkey, prime rib, roasts, and ham

Packaging: Luxury gift box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

8" Carving Knife

7" Meat Fork

8" Carving Knife & 7" Fork Set Japanese High Carbon Brisket Slicer for BBQ

1X INCLUDED IN BUNDLE

Precision Carving & Serving Duo: Matched set featuring a long slicing knife and dual-tine meat fork engineered for carving brisket, whole roasts, and large poultry. Low-Friction Matte Blade Finish: Hand-polished matte surface reduces friction for smooth, tear-free slicing across hot and cold cuts of meat. Ergonomic Full-Tang Pakkawood Handles: Contoured Pakkawood handles provide a warm, comfortable grip and sturdy balance to prevent hand fatigue during extended serving sessions. Luxury Gift-Ready Presentation: Elegant packaging makes this set a standout gift for backyard pitmasters, home chefs, and holiday hosting.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Carving Knife and Fork Set

2-Piece Carving Knife and Fork Set

Premium Japanese Steel

10Cr15CoMoV high-carbon stainless steel provides superior durability, sharpness, and precise cutting performance for all meats.

Razor-Sharp 15° Precision Edge

Hand-polished 15° double-bevel edge delivers smooth, effortless cuts through brisket and roasts with excellent edge retention.

Ergonomic Pakkawood Handles

High-hardness Pakkawood handles offer a comfortable, secure grip that reduces hand fatigue during extended use.

Multifunctional 2-Piece Set

Combines an 8" carving knife and 7" meat fork to easily secure and slice large cuts for home or professional prep.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.