9" Japanese Kiritsuke Chef Knife – Hand Forged

9" Japanese Kiritsuke Chef Knife – Hand Forged

★★★★★ (3)

$84.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 9" Japanese K...

$84.99

STANDARD

2X 9" Japanese K...

15% OFF

3X 9" Japanese K...

25% OFF

4X 9" Japanese K...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Traditional Kiritsuke Profile: Versatile 9-inch sword-shaped tip design engineered for seamless push-cuts, precision slicing, mincing, and delicate sushi preparation.
Low-Friction Hand-Hammered Finish: Artfully hammered (Tsuchime) blade surface creates micro-air pockets to enhance food release and prevent sticking during continuous prep.
Octagonal Natural Rosewood Handle: Traditional octagonal profile in genuine rosewood features a non-slip grip under wet conditions and is accented with elegant copper wire detailing.
Professional Prep Performance: Combines an ultra-thin 2.5 mm blade spine with nitrogen-cryogenic tempering for exceptional balance, flexibility, and fatigue-free control.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel core

Blade Cladding: 8-layer composite steel cladding construction

Heat Treatment: Advanced vacuum heat treatment paired with nitrogen cryogenic tempering

Handle Construction: High-density natural rosewood in a traditional octagonal geometry with copper wire inlay accents

SPECIFICATIONS

Blade Style: Professional 9" Japanese Kiritsuke Knife

Blade Length: 9 inches

Blade Thickness: 2.5 mm

Edge Geometry: Precision 12–15° hand-polished double-bevel edge per side

Surface Finish: Hand-hammered (Tsuchime) anti-stick texture

Primary Use: Slicing meat and fish, precision dicing, mincing, vegetable prep, and sushi execution

Maintenance Note: Hand wash only; keep dry; avoid cutting heavy bones or frozen foods

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

9" Japanese K...

9" Japanese Kiritsuke Chef Knife – Hand Forged

1X INCLUDED IN BUNDLE

Traditional Kiritsuke Profile: Versatile 9-inch sword-shaped tip design engineered for seamless push-cuts, precision slicing, mincing, and delicate sushi preparation. Low-Friction Hand-Hammered Finish: Artfully hammered (Tsuchime) blade surface creates micro-air pockets to enhance food release and prevent sticking during continuous prep. Octagonal Natural Rosewood Handle: Traditional octagonal profile in genuine rosewood features a non-slip grip under wet conditions and is accented with elegant copper wire detailing. Professional Prep Performance: Combines an ultra-thin 2.5 mm blade spine with nitrogen-cryogenic tempering for exceptional balance, flexibility, and fatigue-free control.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Kiritsuke Chef Knife

9-Inch Kiritsuke Chef Knife

Premium High-Carbon Steel Core

10Cr15 core with 8 composite layers is vacuum heat-treated and cryogenic tempered for exceptional hardness and edge retention.

Razor-Sharp 12–15° Precision Edge

Hand-polished 12–15° double-bevel edge delivers clean, effortless cuts across meat, fish, vegetables, and sushi.

Ergonomic Rosewood Handle

Octagonal natural rosewood handle provides a comfortable, anti-slip grip that minimizes hand fatigue during extended prep.

Hand-Hammered Non-Stick Blade

9" blade features a hand-hammered texture that improves food release, complemented by elegant copper wire handle accents.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.