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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
  • 🇺🇸 $ USD
  • 🇪🇺 € EUR
  • 🇬🇧 £ GBP

9-Piece Chef Knife Set – Classic Cutting Board

$215.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
FREE RETURNS
ONE TIME OFFER
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Leather Kitchen Apron
$65.96
POPULAR ADD-ONS
QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X 9-Piece Chef ...
$215.98
STANDARD
2X Bundle
2X 9-Piece Chef ...
15% OFF
3X Bundle
3X 9-Piece Chef ...
25% OFF
BEST VALUE
4X Bundle
4X 9-Piece Chef ...
35% OFF
SEE IT IN ACTION Tap to watch short chef videos
Loong Set: Unboxing
Loong Set: Unboxing
Loong Set: Sharpness Test
Loong Set: Sharpness Test
Loong Set: Daily Cook
Loong Set: Daily Cook
DESCRIPTION
  • Complete Prep-to-Board Culinary Suite: Full 7-piece kitchen set pairing five specialized cutlery blades and a paring knife with a premium, knife-friendly natural solid wood cutting board for an all-in-one prep station.

  • Blade-Friendly Solid Wood Cutting Board: Classic flat cutting board crafted from high-density solid wood provides a stable, gentle surface that protects razor-sharp edges from premature dulling.

  • Vacuum Heat-Treated 10Cr15 Steel Core: Forged from premium 10Cr15 high-carbon stainless steel vacuum heat-treated to 60 HRC, offering excellent edge memory, structural strength, and corrosion resistance.

  • Ergonomic Anti-Fatigue Pakkawood Grips: High-density Pakkawood handles provide a smooth, moisture-resistant finish with balanced weight distribution to reduce hand fatigue during extended prep tasks.

Engraving Notice: Available for chef's, santoku, bread, and fillet knives only.
MATERIALS & CRAFTSMANSHIP
Blade Steel: Premium 10Cr15 high-carbon stainless steel

Heat Treatment: Precision vacuum heat-treated to 60 HRC for optimal edge performance and stain resistance

Handle Construction: High-density natural Pakkawood with ergonomic anti-slip styling

Cutting Board: Sustainable, knife-safe natural solid wood
SPECIFICATIONS
8" Chef Knife: Primary workhorse for general chopping, dicing, and heavy prep

7" Santoku Knife: Precision dicing, mincing, and uniform vegetable prep

7" Nakiri Knife: Flat-profile vegetable specialist for clean push-cutting

7" Fillet Knife: Flexible blade engineered for precise deboning and filleting

6" Utility Knife: Versatile mid-sized blade for everyday cutting tasks

3.75" Paring Knife: Compact tool for detailed peeling, coring, and garnishing

Set Accessories: Premium classic flat solid wood cutting board

Edge Geometry: Precision 15° hand-sharpened V-shaped double-bevel edge per side

Usage Note: Designed for standard kitchen prep; not suitable for heavy bones or cleaving tasks

Packaging: Elegant presentation gift box included
WHAT'S INCLUDED
✓ INCLUDED IN THIS SET (9 ITEMS IN SET):
8" High Carbon Chef Knife 1X
8" High Carbo...
8" Bread Knife, High Carbon Steel 1X
8" Bread Knif...
7" Santoku Knife 1X
7" Santoku Knife
7" Fillet Knife, High Carbon Steel 1X
7" Fillet Kni...
6" Japanese Chef Knife 1X
6" Japanese C...
3.75" Paring Knife – Japanese Steel 1X
3.75" Paring ...
Heavy Duty Kitchen Shears 1X
Heavy Duty Ki...
7-Slot Acacia Wood Knife Block 1X
7-Slot Acacia...
Premium Wooden Cutting Board 1X
Premium Woode...
9-Piece Chef Knife Set – Classic Cutting Board

9-Piece Chef Knife Set – Classic Cutting Board

1X INCLUDED IN BUNDLE
Complete Prep-to-Board Culinary Suite: Full 7-piece kitchen set pairing five specialized cutlery blades and a paring knife with a premium, knife-friendly natural solid wood cutting board for an all-in-one prep station. Blade-Friendly Solid Wood Cutting Board: Classic flat cutting board crafted from high-density solid wood provides a stable, gentle surface that protects razor-sharp edges from premature dulling. Vacuum Heat-Treated 10Cr15 Steel Core: Forged from premium 10Cr15 high-carbon stainless steel vacuum heat-treated to 60 HRC, offering excellent edge memory, structural strength, and corrosion resistance. Ergonomic Anti-Fatigue Pakkawood Grips: High-density Pakkawood handles provide a smooth, moisture-resistant finish with balanced weight distribution to reduce hand fatigue during extended prep tasks. Engraving Notice: Available for chef's, santoku, bread, and fillet knives only.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
High-Carbon Steel Knives with Wood Board Set

7-Piece Knife Set

Knife Product Showcase
01

Premium High-Carbon Steel

60 HRC professional-grade steel delivers lasting sharpness and superior edge retention.
02

Razor-Sharp 15° V-Edge

Precision hand-sharpened V-edge ensures effortless cutting and controlled daily prep.
03

Ergonomic Pakkawood Handle

High-density Pakkawood handle provides a secure, balanced grip to reduce hand fatigue.
04

Classic Solid Wood Board

Durable, knife-friendly flat wood board offers a stable cutting surface that preserves blade edges.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

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LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS