GENKAWA-8" Damascus Chef Knife

$219.79

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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$65.96

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QUANTITY: 1X ITEM SELECT & SAVE

1X GENKAWA-8" Da...

$219.79

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SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

33-Layer Tri-Color Copper Damascus with VG10 Core: Forged using 33 layers of tri-color copper Damascus steel wrapped around a premium Japanese VG10 high-carbon steel core (60±1 HRC) for unmatched edge memory and striking visual contrast.
Hand-Ground Forged Surface: Features a refined hand-finished forged surface texture (free of high-gloss mirroring or harsh sandblasting) that showcases the organic copper and steel Damascus layers while reducing surface suction.
Extended 8-Inch Chef Geometry: Generous 357mm total length with a 204mm cutting edge and 48mm blade height, providing optimal knuckle clearance and smooth rocking control for heavy-duty dicing and slicing.
Octagonal Black G10 & Rosewood Handle: Ergonomic octagonal handle combining ultra-durable black G10 with natural rosewood, sealed with a protective wax-polished finish for an anti-slip, moisture-proof grip.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium Japanese VG10 high-carbon stainless steel core

Blade Cladding: 33-layer tri-color copper Damascus steel cladding

Blade Hardness: Vacuum heat-treated to 60 ± 1 HRC

Handle Construction: Hybrid construction of high-density black G10 composite and wax-polished natural rosewood

SPECIFICATIONS

Series: GENKAWA (玄川) Series

Blade Style: 8" Tri-Color Copper Damascus Chef Knife (Gyuto)

Overall Length: 357 ± 3 mm

Blade Dimensions: 204 ± 1.5 mm (Length) × 48 ± 1 mm (Width)

Blade Thickness: 2.5 ± 0.1 mm

Handle Thickness: 23 ± 1 mm

Blade Finish: Hand-ground forged tri-color copper Damascus finish with crisp laser-etched front logo

Primary Use: Versatile daily prep—slicing meats, dicing vegetables, chopping herbs, and precision carving

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

GENKAWA-8" Da...

GENKAWA-8" Damascus Chef Knife

1X INCLUDED IN BUNDLE

33-Layer Tri-Color Copper Damascus with VG10 Core: Forged using 33 layers of tri-color copper Damascus steel wrapped around a premium Japanese VG10 high-carbon steel core (60±1 HRC) for unmatched edge memory and striking visual contrast. Hand-Ground Forged Surface: Features a refined hand-finished forged surface texture (free of high-gloss mirroring or harsh sandblasting) that showcases the organic copper and steel Damascus layers while reducing surface suction. Extended 8-Inch Chef Geometry: Generous 357mm total length with a 204mm cutting edge and 48mm blade height, providing optimal knuckle clearance and smooth rocking control for heavy-duty dicing and slicing. Octagonal Black G10 & Rosewood Handle: Ergonomic octagonal handle combining ultra-durable black G10 with natural rosewood, sealed with a protective wax-polished finish for an anti-slip, moisture-proof grip.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.