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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
  • 🇺🇸 $ USD
  • 🇪🇺 € EUR
  • 🇬🇧 £ GBP

Premium Wooden Cutting Board

$89.69

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
FREE RETURNS
ONE TIME OFFER
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Leather Kitchen Apron
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SEE IT IN ACTION Tap to watch short chef videos
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
DESCRIPTION
  • Generous Heavy-Duty Prep Area: Thick 1.6" profile provides a spacious, highly stable surface that resists shifting during heavy chopping and everyday prep.

  • Dual Style Versatility: Available in a juice-groove option to trap excess liquids and keep counters clean, or a smooth flat option for maximum cutting area and serving presentation.

  • Multi-Functional Station: Ideal for chopping meats, slicing produce, prepping ingredients, or serving as an elegant charcuterie board for gatherings.

MATERIALS & CRAFTSMANSHIP
Wood Material: Natural solid Acacia wood

Material Properties: High natural oil content providing superior water resistance, durability, and knife-friendly surface protection

Surface Finish: Smooth, food-safe polished finish showcasing natural wood grain patterns
SPECIFICATIONS
Dimensions: 400 × 300 × 40 mm (15.7" × 11.8" × 1.6")

Weight: Approx. 3 kg (6.6 lbs) for heavy, non-slip stability

Style Options: With Perimeter Juice Groove OR Without Groove (Flat Surface)

Primary Use: Slicing, chopping, carving, ingredient prep, and food presentation
WHAT'S INCLUDED
✓ INCLUDED WITH YOUR SELECTION:
Primary Item 1X
Premium Woode...
Premium Wooden Cutting Board

Premium Wooden Cutting Board

1X INCLUDED IN BUNDLE
Generous Heavy-Duty Prep Area: Thick 1.6" profile provides a spacious, highly stable surface that resists shifting during heavy chopping and everyday prep. Dual Style Versatility: Available in a juice-groove option to trap excess liquids and keep counters clean, or a smooth flat option for maximum cutting area and serving presentation. Multi-Functional Station: Ideal for chopping meats, slicing produce, prepping ingredients, or serving as an elegant charcuterie board for gatherings.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
Solid Acacia Cutting Board

Acacia Cutting Board

Knife Product Showcase
01

Solid Acacia Wood

Natural acacia wood delivers strong water resistance and long-lasting durability.
02

Spacious Thick Size

Generous 15.7" × 11.8" × 1.6" dimensions provide a stable prep surface.
03

Heavy Stable Design

6.6 lb weight ensures non-slip cutting stability during heavy prep.
04

Versatile Style Options

Available with or without a juice groove for multi-purpose kitchen use.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

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LIFETIME WARRANTY

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