HORSE-21 Piece Kitchen Knife Set

【All-In-One 21-Piece Knife Set】This professional 21-piece knife set includes: 8" chef knife, 8" bread knife, 8" carving knife, 7" santoku knife, 7" nakiri knife, 7" fillet knife, 7" fish knife, 6" utility knife, 5" serrated utility knife, 5" tomato knife, 3.75" fruit knife, 2.75" peeling knife, six 4.5" steak knives, 7" meat fork, kitchen shears, sharpening rod, and an acacia-wrapped pinewood block. Designed to handle every cutting task with precision and efficiency, from daily food prep to serving at the table. 【Premium Powder Steel Blade Construction】Each blade is crafted from 50Cr15MoV high-carbon stainless steel with added powder steel reinforcement for enhanced strength, longevity, and corrosion resistance. With a Rockwell hardness of 56±2 and a rubber-finished surface with laser-etched texture, these knives offer durability, excellent edge retention, and superior cutting performance. 【Ultra-Sharp 15° Precision Edge】Each knife is hand-sharpened to a 15° tapered edge for clean, effortless slicing. From meats and poultry to vegetables, fruits, bread, and fish, every blade shape is optimized for maximum efficiency, ensuring a smooth cutting experience with minimal resistance—perfect for both home cooks and professionals. 【Ergonomic Pakkawood Handle & Full-Tang Strength】The elegant black pakkawood handle, with subtle white accents, provides a balanced, comfortable grip with a refined wax-polished finish. Integrated with a forged 430 steel bolster and end cap, the full-tang construction ensures superior control, reduced hand fatigue, and long-lasting stability—even during extended food prep. 【Easy Care & Organized Storage】Hand-washing is recommended to maintain blade sharpness and extend product lifespan. The upgraded acacia-wrapped block features a ventilated design for airflow and moisture control, keeping knives clean, dry, and securely stored. Includes a sharpening rod for routine maintenance. 【Note】This is not a Damascus knife set. While this set is ideal for precision slicing, chopping, and dicing, it is not designed for cutting through large, dense bones (e.g., beef, pork, deer, lamb) or heavy-duty tasks like cleaving.