HOSHANHO 7" Chinese Cleaver Knife – Powder Steel

HOSHANHO 7" Chinese Cleaver Knife – Powder Steel

★★★★★ (2)

$69.99

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LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

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1X HOSHANHO 7" C...

$69.99

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SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Powder Steel Core Power: Advanced powder steel core encased in high-carbon steel cladding delivers maximum impact strength and long-lasting edge retention for heavy cutting tasks.
Heavy-Duty Processing Power: Robust 2.5 mm blade spine supplies the authority and stability needed to power through poultry bones, ribs, and dense ingredients without chipping.
Full-Tang Rosewood Balance: Solid full-tang construction paired with a contoured Rosewood handle ensures maximum leverage, structural balance, and wrist strain reduction.
Long-Lasting Edge Retention: Powder steel chemistry stays sharp significantly longer than traditional cutlery steels, reducing maintenance frequency under heavy use.

MATERIALS & CRAFTSMANSHIP

Blade Core: High-performance powder super steel core

Blade Cladding: Protective high-carbon stainless steel cladding

Blade Hardness: 60–62 HRC for extreme wear resistance, toughness, and durability

Handle Construction: Full-tang natural Rosewood with ergonomic contouring for maximum leverage

SPECIFICATIONS

Blade Style: Heavy-Duty Meat & Bone Cleaver

Blade Thickness: 2.5 mm

Primary Use: Chopping poultry bones, ribs, dense proteins, and heavy butchery prep

Maintenance & Care: Hand wash and dry promptly after use; use controlled force on heavy bone-in ingredients

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

HOSHANHO 7" C...

HOSHANHO 7" Chinese Cleaver Knife – Powder Steel

1X INCLUDED IN BUNDLE

Powder Steel Core Power: Advanced powder steel core encased in high-carbon steel cladding delivers maximum impact strength and long-lasting edge retention for heavy cutting tasks. Heavy-Duty Processing Power: Robust 2.5 mm blade spine supplies the authority and stability needed to power through poultry bones, ribs, and dense ingredients without chipping. Full-Tang Rosewood Balance: Solid full-tang construction paired with a contoured Rosewood handle ensures maximum leverage, structural balance, and wrist strain reduction. Long-Lasting Edge Retention: Powder steel chemistry stays sharp significantly longer than traditional cutlery steels, reducing maintenance frequency under heavy use.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Powder Steel Heavy-Duty Cleaver

Heavy-Duty Meat Cleaver

High-Carbon Powder Steel

60–62 HRC steel offers exceptional hardness and lasting sharpness.

Heavy-Duty Cutting

2.5mm thick blade easily chops ribs, poultry bones, and tough foods.

Full-Tang Rosewood Handle

Rosewood handle provides great balance, comfort, and precise control.

Durable Edge Care

Maintains ultra-sharp performance; hand wash and dry after use.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.