HOSHANHO 8" Damascus Chef Knife – Ultra Sharp, Ebony Handle

HOSHANHO 8" Damascus Chef Knife – Ultra Sharp, Ebony Handle

$269.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X HOSHANHO 8" D...

$269.99

STANDARD

2X HOSHANHO 8" D...

15% OFF

3X HOSHANHO 8" D...

25% OFF

4X HOSHANHO 8" D...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

33-Layer Copper Damascus Artistry: Hand-forged copper Damascus construction weaves high-performance steel with copper layers, creating a striking flowing visual pattern and enhanced shock absorption.
Octagonal Ebony Balance: Premium ebony wood handle shaped in a traditional Japanese octagonal profile provides a firm, ergonomic grip with exquisite balance and reduced hand fatigue.
Precision Wet V-Edge: Precision-ground using advanced wet V-edge technology to achieve an ultra-sharp 12–15° angle per side for razor-sharp, long-lasting cutting performance.
Anti-Stick Versatility: Multi-purpose 8" chef knife profile excels at slicing, dicing, and chopping meats, fish, and vegetables while the textured Damascus surface minimizes food sticking.
Collector-Grade Presentation: Unique metalwork and luxurious ebony craft make each piece a one-of-a-kind functional artwork—perfect for professional chefs, culinary enthusiasts, and knife collectors.

MATERIALS & CRAFTSMANSHIP

Blade Core: High-performance high-carbon steel core

Blade Cladding: 33-layer hand-forged copper Damascus steel

Edge Finishing: Advanced wet-grind V-edge technology

Handle Construction: High-density natural Ebony wood with traditional octagonal hand-finishing

SPECIFICATIONS

Blade Style: Professional Chef Knife / Japanese Gyuto

Edge Geometry: Precision 12–15° wet V-edge double-bevel per side

Handle Design: Traditional Japanese Octagonal profile

Primary Use: Slicing, dicing, mincing, and chopping meats, fish, fruits, and vegetables

Collector Value: Unique copper Damascus pattern on every individual blade

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

HOSHANHO 8" D...

HOSHANHO 8" Damascus Chef Knife – Ultra Sharp, Ebony Handle

1X INCLUDED IN BUNDLE

33-Layer Copper Damascus Artistry: Hand-forged copper Damascus construction weaves high-performance steel with copper layers, creating a striking flowing visual pattern and enhanced shock absorption. Octagonal Ebony Balance: Premium ebony wood handle shaped in a traditional Japanese octagonal profile provides a firm, ergonomic grip with exquisite balance and reduced hand fatigue. Precision Wet V-Edge: Precision-ground using advanced wet V-edge technology to achieve an ultra-sharp 12–15° angle per side for razor-sharp, long-lasting cutting performance. Anti-Stick Versatility: Multi-purpose 8" chef knife profile excels at slicing, dicing, and chopping meats, fish, and vegetables while the textured Damascus surface minimizes food sticking. Collector-Grade Presentation: Unique metalwork and luxurious ebony craft make each piece a one-of-a-kind functional artwork—perfect for professional chefs, culinary enthusiasts, and knife collectors.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Copper Damascus Chef Knife

Chef Knife

33-Layer Copper Damascus

33-layer steel construction delivers high toughness and a unique visual pattern.

Razor-Sharp 12–15° Edge

Hand-sharpened 12–15° V-edge ensures clean, effortless cutting performance.

Octagonal Ebony Handle

Traditional octagonal ebony handle provides a comfortable, balanced grip.

Non-Stick Versatile Design

Textured blade reduces food sticking while handling meat, fish, and produce.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.