KAGE-8" Damascus Chef Knife

$72.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X KAGE-8" Damas...

$72.99

STANDARD

2X KAGE-8" Damas...

10% OFF

3X KAGE-8" Damas...

15% OFF

4X KAGE-8" Damas...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Hand-Forged VG10 Damascus Construction: Engineered with a premium VG10 high-carbon super steel core wrapped in hand-forged Damascus steel, delivering exceptional edge retention, toughness, and lasting sharpness.
Distinctive Blackened Stonewashed Finish: Deep blackened stonewashed surface accentuates the forged Damascus pattern while resisting scratches, stains, and wear from daily prep work.
All-Purpose 8-Inch Chef Profile: Perfectly balanced 8-inch blade geometry excels at seamless slicing, dicing, chopping, and mincing across meats, fish, vegetables, and herbs.
Stabilized Wood & Black G10 Handle: High-density composite handle combining stabilized wood with black G10 for complete moisture resistance, superior durability, and an ergonomic, fatigue-reducing grip.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium Japanese VG10 high-carbon stainless super steel

Blade Cladding: Multi-layer hand-forged Damascus steel

Blade Treatment: Vacuum heat-treated for optimal hardness, stain resistance, and edge memory

Handle Construction: Ergonomic composite of natural stabilized wood and ultra-durable black G10 laminate

SPECIFICATIONS

Series: KAGE Series

Blade Style: 8" Hand-Forged Damascus Chef Knife (Gyuto)

Blade Length: 8 inches

Edge Geometry: Precision hand-sharpened V-edge double-bevel

Blade Finish: Blackened stonewashed forged Damascus finish

Primary Use: Versatile everyday food prep—slicing, dicing, chopping, and mincing meats, fruits, and vegetables

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

KAGE-8" Damas...

KAGE-8" Damascus Chef Knife

1X INCLUDED IN BUNDLE

Hand-Forged VG10 Damascus Construction: Engineered with a premium VG10 high-carbon super steel core wrapped in hand-forged Damascus steel, delivering exceptional edge retention, toughness, and lasting sharpness. Distinctive Blackened Stonewashed Finish: Deep blackened stonewashed surface accentuates the forged Damascus pattern while resisting scratches, stains, and wear from daily prep work. All-Purpose 8-Inch Chef Profile: Perfectly balanced 8-inch blade geometry excels at seamless slicing, dicing, chopping, and mincing across meats, fish, vegetables, and herbs. Stabilized Wood & Black G10 Handle: High-density composite handle combining stabilized wood with black G10 for complete moisture resistance, superior durability, and an ergonomic, fatigue-reducing grip.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.