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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
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Loong-21 Piece Chef Knife Set

$299.49

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
FREE RETURNS
ONE TIME OFFER
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Leather Kitchen Apron
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QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X Loong-21 Piec...
$299.49
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2X Bundle
2X Loong-21 Piec...
10% OFF
3X Bundle
3X Loong-21 Piec...
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4X Loong-21 Piec...
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SEE IT IN ACTION Tap to watch short chef videos
Loong Set: What’s Inside
Loong Set: What’s Inside
Loong Set: First Look
Loong Set: First Look
Loong Set: Unboxing & Haul
Loong Set: Unboxing & Haul
Loong Set: Daily Prep
Loong Set: Daily Prep
DESCRIPTION
  • 21-Piece Complete Kitchen System: Comprehensive culinary suite equipped with 11 specialized prep blades, 6 steak knives, maintenance accessories, and a ventilated storage block.

  • Balanced Full-Tang Construction: High-density black-red Pakkawood handles feature a wax-polished finish and full-tang design to ensure superior balance and reduce hand strain.

  • Effortless Precision Slicing: Razor-sharp 15° hand-honed edges glide cleanly through ingredients, maintaining structural integrity and retaining natural flavors.

  • Ventilated Acacia Storage: Natural pine wood block encased in acacia features built-in ventilation channels to keep blades clean, dry, and securely organized.

【Engraving Notice】 Available for Chef, Santoku, Bread and Fillet Knives only.
MATERIALS & CRAFTSMANSHIP
Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Hardness: 58±2 HRC for optimal balance of toughness, edge retention, and corrosion resistance

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Handle Construction: Full-tang wax-polished black-red Pakkawood with reinforced steel bolsters

Storage Block: Ventilated pine wood body wrapped in natural acacia wood
SPECIFICATIONS
8" Chef Knife: Primary tool for versatile slicing, dicing, and heavy prep

8" Bread Knife: Serrated edge for crusty loaves and delicate baked goods

8" Carving Knife: Smooth, long-pass slicing for roasts, poultry, and hams

7" Nakiri Knife: Flat-profile push-cutting for rapid vegetable processing

7" Santoku Knife: Precision dicing, mincing, and uniform slicing

7" Fish Knife: Specialized profile for whole fish processing and skinning

6" Utility Knife: Mid-sized general prep knife for everyday cutting

5" Serrated Utility Knife: Slicing medium soft-skinned ingredients and rolls

5" Tomato Knife: Forked-tip serrated blade for thin-skinned produce

3.75" Paring Knife: Small-scale precision trimming, slicing, and segmenting

2.75" Peeling Knife: Curving tourné blade for intricate peeling and detail work

6 x 4.5" Steak Knives: Table service knives for effortless meat dining

Additional Accessories: 1 x 7" Meat Fork, 1 x Kitchen Shears, 1 x Sharpening Rod, 1 x Acacia-Wrapped Ventilated Block

Usage Note: Designed for everyday precision prep; not suitable for heavy bones or cleaving tasks
WHAT'S INCLUDED
✓ INCLUDED IN THIS SET (16 ITEMS IN SET):
8" High Carbon Chef Knife 1X
8" High Carbo...
7" Nakiri Knife, Japanese Steel 1X
7" Nakiri Kni...
7" Santoku Knife 1X
7" Santoku Knife
8" Bread Knife, High Carbon Steel 1X
8" Bread Knif...
8" Carving Knife 1X
8" Carving Knife
7" Fillet Knife, High Carbon Steel 1X
7" Fillet Kni...
6" Japanese Chef Knife 1X
6" Japanese C...
3.75" Paring Knife – Japanese Steel 1X
3.75" Paring ...
6-Piece Steak Knife Set 1X
6-Piece Steak...
Heavy Duty Kitchen Shears 1X
Heavy Duty Ki...
5" Powder Steel Serrated Utility Knife 1X
5" Powder Ste...
5" Powder Steel Tomato Knife 1X
5" Powder Ste...
2.75" Powder Steel Peeling Knife 1X
2.75" Powder ...
10" Japanese Knife Honing Rod 1X
10" Japanese ...
7" Meat Fork 1X
7" Meat Fork
Large Capacity Acacia Wood Knife Block 1X
Large Capacit...
Loong-21 Piece Chef Knife Set

Loong-21 Piece Chef Knife Set

1X INCLUDED IN BUNDLE
21-Piece Complete Kitchen System: Comprehensive culinary suite equipped with 11 specialized prep blades, 6 steak knives, maintenance accessories, and a ventilated storage block. Balanced Full-Tang Construction: High-density black-red Pakkawood handles feature a wax-polished finish and full-tang design to ensure superior balance and reduce hand strain. Effortless Precision Slicing: Razor-sharp 15° hand-honed edges glide cleanly through ingredients, maintaining structural integrity and retaining natural flavors. Ventilated Acacia Storage: Natural pine wood block encased in acacia features built-in ventilation channels to keep blades clean, dry, and securely organized. 【Engraving Notice】 Available for Chef, Santoku, Bread and Fillet Knives only.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
Steel Knife Set with Wooden Block

21-Piece Knife Set

Knife Product Showcase
01

10Cr15 High-Carbon Steel

58±2 HRC steel offers lasting sharpness, toughness, and rust resistance.
02

Razor-Sharp 15° Edge

Hand-sharpened 15° edge delivers smooth, precise cuts through all foods.
03

Ergonomic Pakkawood Handle

Full-tang pakkawood handle provides superior balance, control, and comfort.
04

Organized Wooden Block

Acacia-wrapped pine block keeps all 21 tools dry, safe, and organized.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

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LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS