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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
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Ultra Sharp Chinese Cleaver Knife – Powder & High Carbon Steel Butcher Knife with Wooden Handle

$69.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
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SEE IT IN ACTION Tap to watch short chef videos
DESCRIPTION
  • Powder Steel Prep Strength: Advanced powder steel core clad in high-carbon steel reaches 60–62 HRC for exceptional wear resistance, anti-corrosion protection, and enduring edge retention.

  • Low-Drag Wire-Drawn Finish: Refined wire drawing surface design minimizes drag and prevents food sticking during rapid slicing and dicing.

  • Full-Tang Rosewood Balance: Solid full-tang construction with natural Rosewood handles extends the full length of the blade, providing structural balance, ultimate stability, and reduced hand fatigue.

  • Precision Slicing Profile: Balanced 2 mm blade spine and ultra-sharp 12–15° V-edge make quick work of fish, boneless meats, and tough vegetables.

  • Gift-Ready Presentation: Elegantly packaged in a presentation box, making it a thoughtful gift choice for home cooks, culinary enthusiasts, and professional chefs.

MATERIALS & CRAFTSMANSHIP
Blade Core: Advanced powder steel super core

Blade Cladding: Protective high-carbon stainless steel cladding

Blade Hardness: 60–62 HRC for extreme toughness, wear resistance, and long-lasting edge retention

Surface Finish: Wire drawing anti-stick finish

Handle Construction: Full-tang natural Rosewood with ergonomic contouring

Maintenance & Care: Hand wash only; dry promptly with a soft cloth and store in a ventilated area
SPECIFICATIONS
Blade Style: Professional Chinese Cleaver / Slicing Cleaver

Blade Thickness: 2.0 mm

Edge Geometry: Precision 12–15° hand-honed double-bevel edge per side

Primary Use: Slicing meats, prepping fish, dicing vegetables, and general kitchen slicing tasks

Packaging: Premium gift box included

Usage Note: Engineered for boneless protein and vegetable prep; not suitable for chopping heavy bones
WHAT'S INCLUDED
✓ INCLUDED WITH YOUR SELECTION:
Primary Item 1X
Ultra Sharp C...
Ultra Sharp Chinese Cleaver Knife – Powder & High Carbon Steel Butcher Knife with Wooden Handle

Ultra Sharp Chinese Cleaver Knife – Powder & High Carbon Steel Butcher Knife with Wooden Handle

1X INCLUDED IN BUNDLE
Powder Steel Prep Strength: Advanced powder steel core clad in high-carbon steel reaches 60–62 HRC for exceptional wear resistance, anti-corrosion protection, and enduring edge retention. Low-Drag Wire-Drawn Finish: Refined wire drawing surface design minimizes drag and prevents food sticking during rapid slicing and dicing. Full-Tang Rosewood Balance: Solid full-tang construction with natural Rosewood handles extends the full length of the blade, providing structural balance, ultimate stability, and reduced hand fatigue. Precision Slicing Profile: Balanced 2 mm blade spine and ultra-sharp 12–15° V-edge make quick work of fish, boneless meats, and tough vegetables. Gift-Ready Presentation: Elegantly packaged in a presentation box, making it a thoughtful gift choice for home cooks, culinary enthusiasts, and professional chefs.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
Powder Steel Cleaver Knife

Meat Cleaver Knife

Knife Product Showcase
01

High-Carbon Powder Steel

60–62 HRC powder steel construction delivers outstanding edge retention, wear, and corrosion resistance.
02

Razor-Sharp 12–15° Edge

Hand-honed 12–15° edge with a wire-drawing finish reduces drag and prevents food sticking.
03

Full-Tang Rosewood Handle

Full-tang rosewood handle provides exceptional balance, stability, and a comfortable, secure grip.
04

Versatile Meat & Veg Prep

Multipurpose design excels at slicing meats, trimming fish, and chopping tough vegetables with ease.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

100% REFUND GUARANTEE

LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS

Customer Reviews

Overall rating: 5.0 / 5 from 8 reviews.