Typ: Knife & Sheath Series
8" Gyuto Japanese Chef Knife with Sheath
Typ: Knife & Sheath Series
8" Japanese Chef Knife with Sheath
Typ: Knife & Sheath Series
7" Fillet Knife Japanese Blade with Sheath
Typ: Knife & Sheath Series
9" Japanese Kiritsuke Knife with Sheath
Typ: Knife & Sheath Series
6" Japanese Chef Knife with Sheath
Typ: Knife & Sheath Series
8" Japanese Damascus Chef Knife with Sheath
Typ: Knife & Sheath Series
8" Japanese Chef Knife with Sheath
Typ: Knife & Sheath Series
8" Damascus Chef Knife with Sheath
Typ: Knife & Sheath Series
7" VG-10 Nakiri Knife with Sheath
Typ: Knife & Sheath Series
7" Japanese Santoku Knife with Sheath
Typ: Knife & Sheath Series
7" VG-10 Damascus Fillet Knife with Sheath
Typ: Knife & Sheath Series
7" Damascus Santoku Knife with Sheath
Typ: Knife & Sheath Series
8" Damascus Bread Knife with Sheath
Typ: 5ELEMENTS-SERIE
7-Zoll-japanisches Filetiermesser mit Griff aus rotem Sandelholz – Ausbeinmesser aus Superstahl für Fleisch und Fisch
Typ: LOONG-REIHE