6" Japanese Chef Knife with Sheath
4 interest-free installments, or from $0.00/mo with Shop Pay




DESCRIPTION
1.Premium Japanese Small Kitchen Knife with Sheath
Crafted from 10Cr15CoMoV steel core with 0.3% carbon, vacuum heat-treated and nitrogen frozen for 60 HRC hardness. The 6" blade is hand-sharpened to 15° per side for lasting sharpness and precise slicing.
2. Versatile & Lightweight Design
Ideal for precision tasks like slicing, paring, chopping, and mincing. Its slim, agile blade allows effortless control and efficiency in the kitchen.
3. Ergonomic Pakkawood Handle
Heat-resistant, durable pakkawood handle provides a comfortable, anti-slip grip. Designed to resist deformation and corrosion for long-lasting use.
4. HSH Wood Sheath Included
Comes with HSH natural wood sheath (9.88" × 2.48" × 0.47"), with magnetic interior and laser logo. Protects the blade safely while adding portability and style.
5. Perfect Gift for Cooking Enthusiasts
Elegant frosted blade paired with the pakkawood handle and protective sheath makes it a thoughtful and practical gift for home cooks and professional chefs.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED

6" Japanese Chef Knife with Sheath
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS