12" Japanese Carving Knife

【Premium 10Cr15 High-Carbon Stainless Steel】
Crafted from high-quality 10Cr15 high-carbon stainless steel, heat-treated for excellent hardness and toughness. Resists blade breakage under heavy pressure, ensuring long-lasting performance and durability.

【Ultra-Sharp 15° Precision Edge】
Hand-sharpened to a 15° angle for superior cutting efficiency, reduced resistance, and precise slicing. Minimizes ingredient waste while maintaining stability and edge retention.

【Ergonomic Non-Slip Handle】
Designed to fit comfortably in your hand, the handle provides a secure, fatigue-free grip. Non-slip and wear-resistant materials ensure stable, accurate cuts during extended use.

【Versatile Brisket & Meat Knife】
Perfect for slicing a variety of meats, fruits, and vegetables. The long blade excels at cutting larger foods such as roasts, turkey, and hams, making it ideal for both home kitchens and professional chefs.

【Easy to Clean & Maintain】
Seamless blade-to-handle design prevents food residue buildup. Simply rinse with water and wipe dry—no special maintenance needed. Keeps your kitchen clean while providing effortless performance.