12" Japanese Carving Knife
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Premium 10Cr15 High-Carbon Stainless Steel】
Crafted from high-quality 10Cr15 high-carbon stainless steel, heat-treated for excellent hardness and toughness. Resists blade breakage under heavy pressure, ensuring long-lasting performance and durability.
【Ultra-Sharp 15° Precision Edge】
Hand-sharpened to a 15° angle for superior cutting efficiency, reduced resistance, and precise slicing. Minimizes ingredient waste while maintaining stability and edge retention.
【Ergonomic Non-Slip Handle】
Designed to fit comfortably in your hand, the handle provides a secure, fatigue-free grip. Non-slip and wear-resistant materials ensure stable, accurate cuts during extended use.
【Versatile Brisket & Meat Knife】
Perfect for slicing a variety of meats, fruits, and vegetables. The long blade excels at cutting larger foods such as roasts, turkey, and hams, making it ideal for both home kitchens and professional chefs.
【Easy to Clean & Maintain】
Seamless blade-to-handle design prevents food residue buildup. Simply rinse with water and wipe dry—no special maintenance needed. Keeps your kitchen clean while providing effortless performance.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
12" Japanese Carving Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
