12" Japanese Carving Knife
12" Japanese Carving Knife
126 auf Lager
【Premium 10Cr15 High-Carbon Stainless Steel】
Crafted from high-quality 10Cr15 high-carbon stainless steel, heat-treated for excellent hardness and toughness. Resists blade breakage under heavy pressure, ensuring long-lasting performance and durability.
【Ultra-Sharp 15° Precision Edge】
Hand-sharpened to a 15° angle for superior cutting efficiency, reduced resistance, and precise slicing. Minimizes ingredient waste while maintaining stability and edge retention.
【Ergonomic Non-Slip Handle】
Designed to fit comfortably in your hand, the handle provides a secure, fatigue-free grip. Non-slip and wear-resistant materials ensure stable, accurate cuts during extended use.
【Versatile Brisket & Meat Knife】
Perfect for slicing a variety of meats, fruits, and vegetables. The long blade excels at cutting larger foods such as roasts, turkey, and hams, making it ideal for both home kitchens and professional chefs.
【Easy to Clean & Maintain】
Seamless blade-to-handle design prevents food residue buildup. Simply rinse with water and wipe dry—no special maintenance needed. Keeps your kitchen clean while providing effortless performance.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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HOSHANHO 12" Japanese Carving Knife
The blade of the 12" Japanese Carving Knife is made from VG-10 high-carbon stainless steel for excellent corrosion resistance and slicing performance. Its thicker spine enhances stability and durability, making it ideal for carving large cuts of meat.
Japanese carving knives feature a long, narrow blade designed for smooth, precise slicing of meats and large cuts.
HOSHANHO: Precision-Crafted AUS-10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.