3.75" Paring Knife – Japanese Steel
3.75" Paring Knife – Japanese Steel
107 auf Lager
【Premium 10Cr15 High-Carbon Stainless Steel】
Crafted from high-quality 10Cr15 high-carbon stainless steel, hardened to 60 HRC for excellent durability, corrosion resistance, and long-lasting sharpness.
【Razor-Sharp 15° Precision Edge】
3.75" blade hand-sharpened to a precise 15° angle, delivering clean, effortless cuts—perfect for slicing fruits with precision.
【Ergonomic Pakkawood Handle】
Premium pakkawood handle provides a comfortable, secure, and slip-resistant grip for fatigue-free use. Durable and built for long-term performance.
【Versatile Kitchen Use】
Ideal for home kitchens, restaurants, or cafes. Perfect for cutting fruits like apples, oranges, grapes, and other small ingredients with ease.
【Elegant & Gift-Ready】
Stylish and practical design makes this paring knife a perfect gift for family, friends, or culinary enthusiasts.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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HOSHANHO 3.75" Paring Knife – Japanese Steel
The blade of this 3.75" paring knife is made from VG-10 high-carbon stainless steel for excellent corrosion resistance, sharp performance, and lasting durability.
Paring knives feature a short, sharp blade designed for precise peeling, trimming, and detailed cutting tasks.
HOSHANHO: Precision-Crafted VG10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.