6" VG-10 Deba Knife with Sheath

【Professional Japanese Deba Knife with Sheath】
Traditional Japanese Deba knife designed for filleting whole fish and preparing meats, perfect for cutting through small bones, tendons, and seafood. Comes with HSH walnut sheath (8.94" × 2.48" × 0.47") with magnetic closure and laser-engraved logo for safe and stylish storage.

【10Cr15 High-Carbon Stainless Steel Blade】
Crafted from 10Cr15 High-Carbon Stainless Steel with multiple forged layers, heat-treated for superior hardness, durability, and corrosion resistance. Maintains long-lasting sharpness even with frequent kitchen use.

【Precision 12–15° V-Shaped Edge】
Hand-sharpened to a 12–15° V-shaped edge for exceptional cutting performance. Tapers from spine to edge for effortless filleting, clean slicing, and precise meat preparation.

【Ergonomic Rosewood Handle】
Laminated rosewood handle offers a comfortable, non-slip grip with excellent balance and control. Lightweight design reduces fatigue and provides stability, even in humid kitchen environments.

【Balanced for Efficient Handling】
Blade weight: 250g; thickness: 4.5mm. Optimized balance allows precise, deep cuts with minimal effort. The wide Deba-style blade ensures smooth motion while maintaining clearance from the cutting board.