7" Cleaver, Japanese Steel Knife
7" Cleaver, Japanese Steel Knife
115 auf Lager
【Sharp Edge for Precision】
The 15° blade edge with 58+2 HRC hardness ensures clean, precise cuts, and reduces food residue for easy cleaning.
【Japanese Steel Construction】
Made from 10Cr15CoMoV stainless steel, providing excellent hardness, wear resistance, and toughness for long-lasting sharpness.
【Ergonomic Handle】
Designed for comfort and control, reducing hand pressure for effortless use by both professionals and home cooks.
【Versatile Kitchen Tool】
With a 2.3mm thick blade, perfect for chopping meat, fish, and vegetables. Ideal for various culinary tasks.
【Easy Care】
Hand wash and dry thoroughly. Regular sharpening with a whetstone ensures optimal performance.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
Abholverfügbarkeit konnte nicht geladen werden
Teilen Sie dieses Produkt
HOSHANHO 7 inch Cleaver
The blade of the 7" cleaver is made from VG-10 high-carbon stainless steel for excellent corrosion resistance and cutting performance. Its thicker spine enhances stability and durability, making it ideal for heavy-duty chopping tasks.
Cleavers feature a wide, heavy blade designed for powerful chopping and handling tough ingredients with ease.
HOSHANHO: Precision-Crafted VG10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.