7" Damascus Fillet Knife

【Premium Damascus Steel Blade】
Forged from 66-layer Damascus steel with a Japanese 10Cr15CoMoV core (HRC 62±2), this 7" fillet knife offers exceptional flexibility, sharpness, and edge retention—perfect for removing bones and skin from meat and fish.

【Ultra Sharp V-Shaped Edge】
Expertly hand-sharpened at 12–15° per side using a traditional 3-step method, ensuring effortless precision for filleting, deboning, trimming, and slicing.

【Ergonomic G10 Handle】
Crafted from durable, non-slip G10 fiberglass for superior grip, balance, and comfort. The handle’s ergonomic design reduces wrist fatigue during long prep sessions.

【Flexible & Precise Control】
The thin, lightweight 7" blade glides smoothly along fish curves, delivering clean, flawless cuts with professional-level maneuverability.

【Distinct Damascus Pattern】
Beautiful 67-layer Damascus feather texture combines craftsmanship and aesthetics, making this knife both a kitchen essential and a work of art.