7" Santoku Knife
7" Santoku Knife
119 auf Lager
【Premium 7" Japanese Santoku Knife】
Forged from high-carbon 10Cr15 stainless steel, tempered to 60–62 HRC through vacuum heat treatment and deep freezing, then hand-sharpened for exceptional sharpness and durability. Perfect for slicing, dicing, and chopping all your kitchen ingredients efficiently.
【Razor-Sharp 15° Double-Bevel Edge】
Precisely honed 15° double-bevel edge delivers ultra-sharp performance. Hollow blade design reduces friction and prevents food from sticking, while long-lasting edge retention ensures professional-level results every time.
【Ergonomic Red Sandalwood Handle】
Premium red sandalwood handle with anti-slip, anti-crack properties offers a comfortable, secure grip. Stable in humid conditions and resistant to fading or warping, reducing hand fatigue during extended use.
【Perfectly Balanced for Precision】
Optimally weighted toward the blade for smooth, controlled chopping. Flat blade with a slightly curved tip excels at both straight cuts and fine chopping, ideal for thin slices and everyday kitchen tasks.
【Gift-Ready Design】
Hand-hammered high-carbon blade with unique pattern, paired with a real wood handle, presented in an eco-friendly gift box—perfect for culinary enthusiasts and professional chefs alike.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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The Black Horse series Santoku knife features a wide, sharp blade designed for precise slicing, dicing, and chopping.
HOSHANHO: Precision-Crafted VG10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.