7" VG-10 Damascus Fillet Knife with Sheath
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
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67 Layers Damascus Steel Boning Knife with Sheath – Crafted from professional 67-layer Damascus steel with a Rockwell hardness of 62 HRC, this boning knife features a distinctive wave-patterned design for enhanced sharpness and durability. Includes HSH Walnut Sheath (8.94" × 2.48" × 0.47") with magnetic closure and laser-engraved logo for secure storage.
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Flexible Pointed Tip for Precision – The flexible blade and narrow tapered tip make this fillet knife ideal for maneuvering around bones and skinning fish. Perfect for de-boning, filleting, trimming, and butterflying with precision and ease.
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Handcrafted, Razor-Sharp Blade – Hand-sharpened using the traditional 3-stage Honbazuke method, the 12° edge ensures precise, clean cuts. Ideal for slicing raw fish into sashimi or performing delicate cutting tasks.
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Ergonomic Olive Wood Handle for Comfort – The handle is crafted from durable olive wood and treated with advanced technology, making it resistant to heat and cold. Its ergonomic design offers a secure, comfortable grip for precise control during extended use.
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Perfect Gift with Premium Packaging – This 7" fillet knife is an excellent choice for professional chefs or home cooks. Packaged in an elegant blue gift box with the HSH Walnut Sheath, it makes a great gift for culinary enthusiasts or anyone who loves cooking.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
7" VG-10 Damascus Fillet Knife with Sheath
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
