7" Santoku Knife
7" Santoku Knife
146 auf Lager
【10Cr15 High-Carbon Stainless Steel Blade】
Crafted from premium 10Cr15 high-carbon stainless steel, quenched to 60±2 HRC for excellent corrosion and wear resistance. Strong, durable, and resistant to bending or breaking.
【Ultra-Sharp 12–15° V-Edge】
Hand-honed by skilled craftsmen on both sides to a precise 12–15° angle. The V-shaped edge reduces cutting resistance for clean, smooth, and precise slicing.
【Ergonomic Rosewood Handle】
Octagonal rosewood handle with natural texture offers a comfortable, balanced grip. Widened finger shoulder provides excellent control for long hours of cutting.
【Professional 7" Santoku Knife】
Versatile kitchen tool for slicing, dicing, chopping, and shredding. Effortlessly handles vegetables, fish, and all types of meat with precision.
【Precision Craftsmanship】
Blades combine traditional Japanese techniques with modern machinery. Copper wire accents on the handle add elegance, while expert handcrafting ensures unmatched sharpness and beauty.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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7" Santoku Knife
The blade of this 7" Santoku knife is made from VG-10 high-carbon stainless steel for excellent corrosion resistance, sharp performance, and lasting durability.
Santoku knives feature a wide, slightly curved blade designed for precise slicing, dicing, and chopping.
HOSHANHO: Precision-Crafted VG10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.